Operation
8
Turbofan Proofer / Holding Cabinets have been designed to provide simple operation.
This
Proofer / Holding Cabinet
is intended for use in a commercial kitchen and must only be put to the use for which it was intended,
i.e. proofing and holding of food products.
To use this Proofer / Holding Cabinet correctly, please read the following sections
carefully:-
Indicator light illuminates when the ‘Function’ Switch is turned to
‘ON’ or ‘HOLD’.
I
Unit is ‘Off’.
PROOF
Unit is in Proofing Mode (Power ‘On’ Indicator Light
illuminates).
HOLD
Unit is in Holding Mode (Power ‘On’ Indicator Light
illuminates).
Indicator light illuminates when ‘Thermostat Heating’ is turned
‘ON’ and the elements are cycling ‘ON’ to maintain set
temperature.
Controls air temperature in the Proofer / Holding Cabinet.
Temperature Range -
0 - 85°C / 32 - 185°F.
Proofing Range -
20 - 40°C / 65 - 105°F.
Holding Range -
65 - 85°C / 150 - 185°F.
Indicator light illuminates when ‘Humidity Control’ is turned ‘ON’
and elements are cycling ‘ON’ to maintain the set humidity.
(Controls the cabinet humidity in PROOF Mode only).
Controls humidity level in the Proofer / Holding Cabinet.
Controls the cabinet humidity in PROOF Mode only.
1 to 5
Suggested settings for butter based pastries
(Croissants, Danish Pastries etc).
5 to 8
Suggested settings for yeast based breads and
doughs.
Indicates the cabinet temperature.
Dual Centigrade and Fahrenheit scale.
1
2
3
4
5
6
7
Proofer / Holding Cabinet Control Panel
7
6
5
4
3
2
1
Summary of Contents for P Series
Page 18: ......
