turbofan EC40D10 User Manual Download Page 35

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PRE-RECORDED RECIPES

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240066-1

Mode

Convection cooking mode

Steam cooking mode

Combi convection/steam cooking mode

Oven Temperature

Cooking Time

Cooking Cycle

Core Temperature

% of humidity / Vent position

Ventilation speed (* where present)

Vent Closed

Vent Open

Standard speed

Reduced speed

Summary of Contents for EC40D10

Page 1: ...240066 1 CAUTION Read the instructions prior to using the equipment COMBINATION OVEN WITH DIRECT STEAM V E R S I O N D EC40 SERIES USER S MANUAL EN ...

Page 2: ...00 263 1455 Toll Free NEW ZEALAND Moffat Limited Web www moffat co nz E Mail sales moffat co nz Main Office tel 0800 663328 UNITED KINGDOM Blue Seal Web www blue seal co uk E Mail sales blue seal co uk Sales tel 44 121 327 5575 fax 44 121 327 9711 Spares tel 44 121 322 6640 fax 44 121 327 9201 Service tel 44 121 322 6644 fax 44 121 327 6257 UNITED STATES Moffat Web www moffat com Sales tel 1800 55...

Page 3: ...hase Your job will be easier with consistently great results thanks to the innovative technological solutions featured in the oven We recommend you carefully read the warnings and advice contained in this manual This will make it easier to use your new oven and maintain its performance over time 240066 1 ...

Page 4: ...PECIAL PROGRAMMES MANUAL AUTOMATIC CLEANING 29 MANUAL CLEANING 30 CLEANING KIT 31 23 SELF DIAGNOSIS AND ERRORS GUIDE 33 24 PRE RECORDED RECIPES 35 The reproduction or copying of any part of this manual by any means whatsoever is strictly forbidden unless authorized previously in writing by the manufacturer ORIGINAL INSTRUCTIONS The manufacturer accepts no liability for any inaccuracies in this man...

Page 5: ... Children must be supervised to ensure they do not play with the device Cleaning and maintenance must not be entrusted to children unless they are supervised Supervision is necessary during oven use During use the oven s surfaces are hot Take care CAUTION Hot steam may be released when the door is opened If the power cord is damaged it must be replaced by the manufacturer their help centre or by a...

Page 6: ... softener as insufficient or poor maintenance is the main reason for the formation of limescale that is detrimental to the device The room where the oven is installed must be well ventilated Each oven is equipped with an ID plate that states the oven model and its main technical features Following is an example of an electric oven plate This manual is also available in electronic format Contact yo...

Page 7: ...ter steam cooking open the door carefully to avoid being hit by the rush of residual steam escaping from the oven Failure to observe this warning may be dangerous for the operator 2 8 To ensure safe operation of the oven do not obstruct the vents or any other opening on the oven 2 10 Failure to observe basic safety guidelines may jeopardize the smooth operation of the oven and expose the operator ...

Page 8: ... 6 Chamber temperature button 7 Cooking chamber temperature display moisture value display programme recipe display 8 Cooking time display none set product core temperature display real set Touch Cook button display 9 Cooking time button 10 Button to start cooking with core probe 11 Cooking recipe programmes button cooking cycle settings button 12 Reduced speed button 13 Cleaning programme activat...

Page 9: ...s moisture if pressed after cooking has begun button light on This function is used for products that require additional moisture during cooking Keep the button pressed for the amount of time that moisture should be injected into the cooking chamber Note The oven is fitted with an automatic system to lower the temperature which works in all cooking modes In fact if the temperature exceeds the one ...

Page 10: ...TON 12 Button to select fan speed normal with light off low speed and low power with light on Note Open door rapid cooling This function is activated only when the oven door is open If button 12 is pressed for 5 seconds the fan is activated to allow a rapid fall in the cooking chamber temperature up to 50 C This function is particularly useful in cases where the oven needs to be immediately cleane...

Page 11: ...t time NOTE While cooking if it becomes necessary to switch to cooking with probe press button 10 and set the desired core temperature Press button 10 to confirm or wait 10 seconds for the set probe temperature to be registered Insert products for cooking into cooking chamber Also see Section 14 Setting the Core Probe Now display 7 shows the real temperature of the cooking chamber Display 8 shows ...

Page 12: ...shown on display 8 Press button 10 to confirm or wait 10 seconds to confirm the set probe temperature See Section 14 Setting the Core Probe NOTE While cooking if it becomes necessary to switch to timed cooking press button 9 and set the desired time Press button 9 to confirm or wait 10 seconds for the set time to be registered Insert products for cooking into cooking chamber and insert core probe ...

Page 13: ... number on display 7 are fixed 6 3 SELECT THE COOKING MODE Leds on cooking mode buttons flashing press the desired cooking mode button 2 3 4 The cooking mode led will remain lit with a fixed light 6 4 SETTING THE TEMPERATURE FOR CYCLE 1 Press button 6 the temperature will flash on display 7 Turn knob 1 to set the temperature right to increase left to decrease which will be shown on the display Pre...

Page 14: ...read REC press button 6 to confirm The number where the cooking programme has been saved will be shown on display 7 6 8 STARTING THE SET PROGRAMME Press the flashing cooking mode button 2 3 4 to start cooking The cooking mode led will remain lit with a fixed light 6 9 SETTING A NEW COOKING LEVEL If you wish to set a new cooking level the previous programme must be reset Press button 11 for 3 secon...

Page 15: ... the cooking mode button with fixed led light to start pre heating display 8 will read PrE A cyclical acoustic signal will be heard and the writing LoA will appear on the display to notify that the chamber has reached temperature Insert the food if the programme has core probe phases insert the probe into the product Close the door Button 11 will show a second flashing LED 2 to indicate the activa...

Page 16: ...button 9 After successful deletion the flashing leds on buttons 2 3 4 indicate that the programme is empty 9 1 TURNING THE OVEN ON Press knob 1 for 3 seconds 9 2 RECALLING Press Recipe button 11 the display will read L01 Turn knob 1 to select the programme number you d like to recall which will be shown on display 7 9 3 COPYING It is possible to copy a programme and then subsequently modify it Pre...

Page 17: ...to view the settings of subsequent phases press button 1 until the desired phase appears on the display 10 3 a STARTING A RECIPE WITH PRE HEATING Press the cooking mode button with fixed led light to start pre heating display 8 will read PrE A cyclical acoustic signal will be heard and the writing LoA will appear on the display to notify that the chamber has reached temperature Insert the food if ...

Page 18: ...erature right to increase left to decrease which will be shown on display 8 Press button 9 to confirm or wait 10 seconds to confirm the set probe temperature Increasing decreasing the Automatic Moisture Control Value press button 5 display 7 will flash turn knob 1 to set the new value press button 5 to confirm or wait 10 seconds TIME OUT the change will be automatically saved Note display 7 indica...

Page 19: ...RNING THE OVEN ON Press knob 1 for 3 seconds If an error code appears on displays 7 8 see chapter Self diagnosis and errors guide 12 2 STARTING A TOUCH COOK PROGRAMME Press the desired Touch Cook 14 icon Cooking will start and display 7 will show the linked recipe programme e g L01 12 3 PRE RECORDED recipes L01 Frozen patisserie L02 Frozen bread L03 Desserts and cakes L04 Pizza and focaccia in bak...

Page 20: ...lect the programme number you d like to recall which will be shown on display 7 13 3 RECORDING Press the Touch Cook button 14 that you intend to link with the Recipe Programme for 3 seconds On display 8 the number of the linked button will appear e g b06 Note the new programme on the supplied slate next to the corresponding icon OPERATIONS MY RECIPE 240066 1 ...

Page 21: ... CORE PROBE If the first cycle is used for pre heating the probe pin must be kept outside the cooking chamber otherwise the programme will not be able to start Once the cooking temperature has been set as per relative chapters on settings insert the probe into the product see Section 14 Setting the Core Probe and continue based on the cooking method selected PRACTICAL EXAMPLE Settings Mode Convect...

Page 22: ...insert the probe so that the pin positioned at the centre of the chamber Optional on request it is possible to select another needle probe to monitor a vacuum temperature or that of small sized products Advantages improves cooking monitoring eliminates risk of product loss and wastage allows precise cooking regardless of the quality or mass of the product saves time because cooking monitoring is a...

Page 23: ...om 67 C to 72 C SHOULDER from 70 C to 75 C SHANK from 78 C to 83 C BOILED HAM from 65 C to 70 C SUCKLING PIG from 68 C to 73 C LAMB LEG from 72 C to 76 C RACK from 72 C to 76 C POULTRY CHICKEN BREAST from 65 C to 70 C TURKEY from 78 C to 83 C TURKEY BREAST from 67 C to 72 C DUCK from 78 C to 83 C DUCK BREAST Pink from 55 C to 57 C FISH SALMON from 58 C to 63 C FISH IN BELLA VISTA from 60 C to 65 C...

Page 24: ...ll sized products or those that tend to release excess moisture e g roast chicken or for re heating particularly on a plate Advantages Results can be reproduced even for products with different characteristics Premise The AUTOMATIC MOISTURE CONTROL SYSTEM ensures a constant moisture level in the cooking chamber when cooking in convection or combined cycle modes It performs a dual function It not o...

Page 25: ...10 seconds TIME OUT the real values will reappear therefore in general flashing display set value fixed display real value 16 2 MODIFYING SET VALUES DURING COOKING WITHOUT STOPPING See Section 11 Temporarily Modifying a Recorded Programme Recipe 16 3 TEMPORARY STOP Open door Cooking will stop the time counter will stop until the door is closed again Cooking will automatically restart from the poin...

Page 26: ...nds of food aluminium or aluminium plate pans for confectionery and baked foods perforated pans for steam cooking mesh pans for pre fried foods such as potatoes 17 5 CLEARANCE BETWEEN CONTAINERS When loading the oven with the food to cook it is recommended to pay special attention there is sufficient clearance between containers This makes it possible for the heat and air to distribute evenly for ...

Page 27: ...he control board keypad frame and remove them Insert the new control board keypad frame assembly replace the 4 screws and reconnect the wiring Replace the control panel 18 3 REPLACING THE GLASS PANEL Remove the encoder knob and unscrew the mounting nut Disconnect the control board keypad connector and the encoder connector Unscrew the 4 mounting screws on the panel of the control board keypad fram...

Page 28: ...dishwasher Secure the deflector in the oven making sure the two fixing screws on the right hand side are well tightened 19 2 PROLONGED DISUSE If the oven is to stand idle for any length of time e g holidays or seasonal closing it must be cleaned thoroughly leaving no traces of food or dirt Leave the door slightly ajar so that air can circulate inside the oven Be absolutely certain to shut off all ...

Page 29: ...ubstances as well as steel wool or iron brushes on steel surfaces so as not to permanently ruin them Furthermore detergents that are too aggressive non alkaline or which contain high percentages of sodium and ammonia may prematurely damage the gaskets compromising the oven s seal External surfaces must be cleaned with a sponge and warm water with the addition of a common detergent suitable for suc...

Page 30: ... required by the operator until the programme has been completed If consistent dirt residue is deposited on the drainage filter located at the centre of the cooking chamber base clean in order to guarantee the free flow of water and detergent The end of the programme is signalled by a cyclical acoustic sound open the door to deactivate the sound Display 7 will read End press button 13 to exit the ...

Page 31: ...EDIUM MC or HARD hC and press knob 1 to confirm Display 8 now reads run press button 9 to activate the selected cleaning programme simplified below The display reads rAF if the chamber temperature is too high or Att if the chamber temperature is too low Cleaning programmes RINSE riS ECO ECo SOFT SC MEDIUM MC and HARD hC are an automatic sequence of cycles the duration and time remaining until the ...

Page 32: ...h REPLACING THE CARTRIDGE Unscrew the cap of the empty cartridge and remove it Position the new cartridge in its dedicated housing in the oven IMPORTANT Wait for the liquid to stabilise before opening the cap Remove the cap from the new cartridge and insert the tube with the YELLOW cap making sure that the tube is facing the front part of the cartridge and close the cap well Press button 9 for thr...

Page 33: ...nds which is repeated every minute until the oven is turned off ERROR MESSAGE E10 Shown on display 7 Fault in cooking chamber temperature probe immediately turn off the oven and call the technical support service The main error messages are E12 Fault in vapour condensation temperature probe The oven can be used under careful observation increased water consumption until the technical support servi...

Page 34: ...nder careful observation until the technical support service intervenes E 8 There is excessive overheating in the electrical components compartment which may compromise the integrity of components Immediately turn off the oven and call the technical support service E 1 Intervention by motor s thermal protective device Immediately turn off the oven and call the technical support service E 2 Interve...

Page 35: ...Convection cooking mode Steam cooking mode Combi convection steam cooking mode Oven Temperature Cooking Time Cooking Cycle Core Temperature of humidity Vent position Ventilation speed where present Vent Closed Vent Open Standard speed Reduced speed ...

Page 36: ...2 Frozen bread Mode 1 200 C 100 2 180 C 10 100 L03 Desserts and cakes Mode 1 200 C 100 2 170 C 25 100 L06 Grilled Mode 1 260 C 0 2 250 C 10 10 L09 Steaming Mode 1 130 C 2 100 C 8 L04 Pizza and focaccia in baking tray Mode 1 230 C 100 2 210 C 2 40 3 210 C 8 100 L07 Meat roasts Mode 1 180 C 100 2 150 C 25 60 3 170 C 20 50 L08 Baked fish Mode 1 230 C 100 2 210 C 8 50 3 190 C 8 20 L10 Regeneration Mod...

Page 37: ...NOTES 37 240066 1 ...

Page 38: ......

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