Installation
4
Installation Requirements
Unpacking
1. Remove all packaging and transit protection including all
protective plastic coating from the exterior stainless steel
panels.
2. Check the oven and supplied parts for damage. Report any
damage immediately to the carrier and distributor.
3. Check that the following parts have been supplied with your
oven:-
4 x Leg Adjustable.
Brass
Adaptor.
Washer
Rubber.
4. Report any deficiencies to the distributor who supplied your
oven.
5. Securely fit the 4 legs supplied with the oven.
6. Check that the available electrical supply is correct to that
shown on the Technical Data Plate located on the front right
hand side panel.
Also refer to ‘Specifications’ section, ‘Oven
Specifications Table’ on previous page.
Location
1. Position the oven in its approximate working position.
2. The unit should be positioned so that the control panel and
oven shelves are easily reachable for loading and unloading.
Clearances
To ensure correct ventilation for the motor and controls, the
following minimum installation clearances are to be adhered to:-
Top 200mm
/
8”.
Rear
50mm / 2”.
Left-hand side
50mm / 2”.
Right-hand side
75mm / 3”.
Clearance From Source of Heat.
A minimum distance of 300mm (12”) from the
appliance sides is required.
NOTE: Fixed installations require at least 500mm (20”)
clearance for service access.
Stand Mounted Oven
For stand mounted ovens, the oven feet are used to level the oven
on the stand. Refer to the instructions supplied with separately
ordered stands for mounting details.
Important:
The vent located on the top of the oven must NOT be
obstructed.
Important:
Installation shall comply with local electrical, health and safety requirements.
It is most important that this oven is installed correctly and that oven operation is correct before use.
If you have any questions regarding the proper installation and / or operation of this oven, please contact your local
Turbofan distributor.
Technical Data Plate - Location
Oven Vent Location
USA / Canada only.