TurboChef Sota, Owner'S Manual

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DAILY
MAINTENANCE
5
Step 1
Step 2 (Fig A)
Step 2 (Fig B)
Step 4
Step 5
Step 6
Step 1: Prepare the Oven
WArNING: The oven operates at approximately 500°F (260°C) and may
cause injury if not allowed to cool properly.
• Turn off the oven by pressing the On/Off key.
• Slightly open the oven door.
• Cooling takes approximately 30 minutes. Do NoT clean the oven until the
oven displays oven off: ready to clean.
Step 2: Remove the Wire Rack and Lower Jetplate
WArNING: be sure the oven interior is cool before removing these items.
• The wire rack and lower jetplate are connected and can be removed together.
• Push the wire rack towards the rear cavity wall (Fig A) and then lift up (Fig B).
• Maneuver the bottom jetplate out from under the tabs on the rear cavity wall.
CAuTIoN: Do NoT remove the top glass jetplate; breakage will result in
a non-warranty service call.
Step 3: Clean the Wire Rack and Lower Jetplate
• Detach the wire rack from the jetplate and wash, rinse, sanitize, and dry each part.
Step 4: Clean the Air Filter
CAuTIoN: TurboChef does not recognize blocked air vents as a warrantable
claim. The filter must be cleaned regularly or replaced if damaged. During oven
operation, the filter must remain in place at all times.
• Remove the air filter from the back of the oven.
• Rinse the air filter with hot water.
• Allow the air filter to dry completely.
CAuTIoN: Do NoT operate the oven without the air filter in place.
Step 5: Wipe the Oven Interior
• Use a food vacuum or damp towel to remove large particles from the oven cavity.
Step 6: Clean the Oven Interior
• Spray TurboChef ® Oven Cleaner onto the top, bottom, and sides of oven interior.
CAuTIoN: Do NoT spray oven Cleaner into the holes on the back oven
wall. Doing so can damage critical oven components, resulting in a non-
warranty service call.
Continued on page 6.
Daily Maintenance
Follow the steps below when cleaning your Sota oven.
use only TurboChef ®-approved cleaning chemicals.
The use of any other cleaning products may damage
critical oven components, resulting in a non-warranty
service call.
Supplies and Equipment
TurboChef ® oven Cleaner (Product Number:
103180), TurboChef ® oven Guard (Product
Number: 103181), Kay ClickSan® sanitizer, nylon
scrub pad, cleaning towel, disposable gloves,
protective eyewear, dust mask (optional)