5
D
AIL
Y
M
AINTENANCE
Step 1: Prepare the Oven
WARNING: The oven operates at approximately 500°F (260°C) and may cause
injury if not allowed to cool properly.
• Turn off each oven module by touching the On/Off button for each module.
• Cooling takes approximately 30 minutes. DO NOT proceed to Step 2 until the
module display reads “Safe to Clean.”
WARNING: Other modules may still be hot even if the module you intend to clean has
finished cooling. Exercise caution to avoid burns.
Step 2: Remove the Cooking Racks
WARNING: Be sure the oven interior is cool before removing these items.
• Remove the racks from each oven module.
• Spray with oven cleaner and let sit for 10 minutes.
• Scrub with a nylon scrub pad.
• Rinse with water and dry with a clean towel.
Step 3: Remove the Doors
• Turn the clamp to release the door (Step 3, figure A).
• Tilt the door back to remove it (Step 3, figure B).
• Spray with oven cleaner and let sit for 10 minutes.
• Scrub with a nylon scrub pad.
• Rinse with water and dry with a clean towel.
CAUTION: DO NOT soak the rapid cook door. Doing so can damage critical oven
components, resulting in a non-warranty service call.
Step 4: Remove the Top and Bottom Jetplates (Impingement and
Convection Modules Only)
• Remove the two screws securing the top and bottom jetplates. If necessary, use a
flathead screwdriver.
• Pull down (top jetplate) and pull up (bottom jetplate) to remove them from the cavity.
• Spray with oven cleaner and let sit for 10 minutes.
• Scrub with a nylon scrub pad.
• Rinse with water and dry with a clean towel.
Daily Maintenance
Follow the steps below when cleaning your PLEXOR
oven. Use only TurboChef
®-approved cleaning
chemicals. The use of any other cleaning products may
damage critical oven components, resulting in a non-
warranty service call.
Supplies and Equipment
TurboChef
® Oven Cleaner (Product Number:
103180), Kay ClickSan® sanitizer, nylon scrub pad,
cleaning towel, disposable gloves, protective eyewear,
flathead screwdriver, dust mask (optional)
Step 4
Step 2
Step 3 (figure A)
Step 1
Step 3 (figure C)
