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SPECIFICATIONS
AND
INSTALLATION
3
Installation Near Open Heat Source
When placing a TurboChef oven near an open
heat source (Figure 2), strictly adhere to the
following:
- If the oven is being placed near a grill or stove,
a divider must exist between the oven and the
open heat source, with a minimum of 6” (152
mm) between the oven and the divider.
- If the oven is being placed near a fryer, a
divider must exist between the oven and fryer,
with a minimum of 12” (305 mm) between
the oven and the divider.
- The height of the divider must be greater than
or equal to the height of the oven (22.7” or
576.6
mm).
- Verify the oven location has a minimum 2”
(51 mm) clearance on top and a minimum 2”
(51 mm) clearance on each side.
Voltage Selection
For North America oven models, the oven will
detect 208 or 240 incoming voltage.
Ventilation
The TurboChef Fire oven has been approved by
Underwriter’s Laboratory LLC for ventless
operation (UL® KNLZ listing) for all food items
except for foods classified as “fatty raw proteins.”
Such foods include bone-in, skin-on chicken, raw
hamburger meat, raw bacon, raw sausage, steaks,
etc. If cooking these types of foods, consult local
HVAC codes and authorities to ensure compliance
with ventilation requirements.
To ensure continued compliance with all health,
building, and fire codes, you are required to main-
tain clean and sanitary conditions around your
oven at all times.
NOTE: In no event shall the manufacturer assume
any liability for damages or injuries resulting from
installations which are not in compliance with the
instructions and codes previously listed. Failure to
comply with these instructions could result in the
issuance of a temporary cease and desist order from
the local health department until the environment
concerns are addressed.
Figure 2: Installation Near Open Heat Source
Grill
Partition
22.7” (576.6 mm)
Above Counter Top
6”
(152 mm)
Minimum
12”
(305 mm)
Minimum
Deep Fryer
Counter Top / Table
Partition
22.7” (576.6 mm)
Above Counter Top
Summary of Contents for FRE-1002D
Page 2: ......
Page 3: ...For further information call 800 90TURBO or 1 214 379 6000...
Page 9: ...Specifications and Installation...
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Page 15: ...Daily Maintenance...
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Page 18: ...6 This page intentionally left blank DAILY MAINTENANCE...
Page 19: ...Oven Operation...
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Page 25: ...Troubleshooting...
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Page 30: ...14 TROUBLESHOOTING This page intentionally left blank...
Page 31: ...Oven Schematic...
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Page 35: ...Appendix Replacing Oven Components...
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