OPERATORS HANDBOOK 4
INTRODUCTION
7. You must be in good mental health to operate this sprayer and not be under the influence of
alcohol or any drugs that could impair your vision, physical strength, dexterity, judgment, or other
mental capacity
8. Spray only in well-ventilated areas away from flames or cigarettes. Keep all hoses and
equipment away from the hot engine to avoid fire hazards.
9. Do not eat, drink or smoke while spraying to avoid ingestion of chemicals. Do not carry or store
lunch boxes or other food and drink with spraying equipment.
10. Once the spraying operation has been completed, decontaminate the spray tank and spray
accessories. Sore any remaining chemicals in a safe place in a sealed container. Dispose of tank
rinsings in compliance with current environmental, work place health and safety regulations.
11.Never leave the sprayer unattended without turning off the engine and relieving the line
pressure, and flushing the sprayer of any harmful chemicals.
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