Trueheat Trueheat Range Series, Installation And Operation Manual

Page: 10 / 60

Installation Clearances:
The MINIMUM clearance from combustible
surfaces is 150 mm (Sides and Rear). Adequate
clearance must also be provided for service.
Levelling:
Refer also to ‘Clearances Oven Base’ above.
To adjust the legs to level the unit to the floor
and/or to slightly adjust the height of the unit, raise
the front of the unit and adjust the legs (ensure
safe work practices). Similarly, raise the back and
adjust the legs.
DO NOT LAY THE UNIT ON ITS
BACK. ENSURE THE UNIT IS LEVEL.
GAS INPUT INFORMATION
MINIMUM GAS SUPPLY INLET PRESSURE
Gas Type Gas Pressure
Natural Gas 1.13 kPa
LP Gas 2.75 kPa
NOMINAL GAS CONSUMPTION
NATURAL GAS PROPANE GAS
BURNER
(EACH)
ORIFICE
(mm)
MJ/h TEST POINT
PRESSURE
ORIFICE
(mm)
MJ/h TEST POINT
PRESSURE
OPEN (Each) 2.30 24 1.0 kPa 1.40 23 2.50 kPa
GRILL (Each) 2.20 22.5 1.0 kPa 1.30 19.5 2.50 kPa
OVEN (Each) 2.60 30 .85 kPa 1.50 26 2.45 kPa
PILOT (Each) .20 .50 1.0 kPa .20 .50 2.50 kPa
Note:
Pressure test points are located as follows (refer also ‘Test Point
Pressure’ below);
a. open top and grill burners - gas manifold, and
b. oven burner – located on the EUROSIT 630 Thermostat
TEST POINT PRESSURE
The open top and grill gas pressure test point is located on the gas manifold.
The gas manifold and pressure test point is accessed by removing the gas
valve control knobs and the front panel. The test point pressure is shown in the
Nominal Gas Consumption Table above and is
set with two open top
burners operating at maximum setting.
Range Manual Page 10 Revision: 13 Sep 07
OPERATOR MANUAL 130907.doc