Trueheat TCO85, Installation And Operation Manual

Page: 10 / 28

TCO85 Convection Oven Manual Page 10 Revision: 13 Jan 11
:OPERATOR MANUAL TCO85 130111
OPERATING INSTRUCTIONS
THIS EQUIPMENT IS DESIGNED FOR COMMERCIAL
CATERING PURPOSES AND WILL GENERATE SIGNIFICANT
HEAT. HOT SURFACES WILL CAUSE BURNS. A HAZARD
AND RISK ASSESSMENT MUST BE UNDERTAKEN BY
OWNERS AND ALL OPERATORS MADE AWARE OF THESE.
THE TOP OF THE OVEN HAS A FLUE OUTLET AND IS VERY
HOT – THE FLUE OUTLET MUST NEVER BE COVERED OR
RESTRICTED IN ANY WAY AND STAFF MUST BE
INSTRUCTED NOT TO TOUCH THE TOP SURFACE.
DO NOT PLACE ANY ITEMS ON TOP OF THE OVEN. THE
VENT MUST NEVER BE COVERED.
DO NOT POUR WATER OVER UNIT.