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True Food Service Equipment, Inc.
7
7
A.
Before your new unit is connected to a power
supply, check the incoming voltage with a
voltmeter. If anything less than 100% of the
rated voltage for operation is noted, correct
immediately.
B.
All units are equipped with a 9 ft. (2.74 m)
service cord, and must be powered at proper
operating voltage at all times. Refer to cabinet
data plate for this voltage.
True
requires that a sole circuit be dedicated for the
unit. Failure to do so voids warranty.
WARNING
Power supply cord ground should not be removed!
NOTE
To reference wiring diagram - Remove lower rear grill. Wiring
diagram is positioned on the inside cabinet wall.
ELECTRICAL INSTRUCTIONS
INSTALLATION / OPERATION INSTRUCTIONS
ADJUSTING HUMIDITY
The instruction is True’s recommended procedure
for providing interior humidity control
The heated cabinet is designed to provide flexiblity
in desired interior humidity.
LOW HUMIDITY
A.
Positioned in the interior ceiling of the cabinet
is the manual humidity control.
B.
Turn counterclockwise to ventilate cabinet
humidity.
HIGH HUMIDITY
A.
When cabinet contents require higher humidity,
fill the 12" x 20" (31 x 51 cm) pan (provided)
with water and place in the bottom of the
cabinet.
B.
Keep pan full at all times; refilling as necessary.
C.
Close the vent described above.
HUMIDIFICATION PROCEDURE
