............ www.truemfg.com ............
True Food Service Equipment, Inc.
16
16
Follow these instructions at ALL times when you
replace a CO
2
gas cylinder:
1. Close cylinder at "A".
2.
Remove tap "D" from barrel. Pull pressure release
ring on body of tap to release pressure remaining in
line. (do not close "C")
3. Remove or loosen regulator key "B" by turning
counter clockwise.
4. Remove regulator from used cylinder at "E".
5. Remove dust cap from new gas cylinder at "E" and
clear dust from outlet by opening and closing valve
"A" quickly using appropriate wrench.
6. Attach regulator to new cylinder at "E". (use new
fiber/plastic washer, if required).
7. Open valve "A" all the way.
8. Close valve "C".
9. Adjust regulator key "B" by turning clockwise to set
pressure. (check setting by opening "C" and pulling
and releasing the ring "F" on the pressure release
valve on the body of the tap)
10. Tap barrel at "D" with valve "C" open.
NOTE
Don't lay CO
2
cylinders flat.
Don't drop CO
2
cylinders.
It requires 1/2 pound CO
2
to dispense 1/2 barrel of beer
at 38˚F with 15 pounds pressure on barrel.
PRESSURE ADJUSTMENT ON CO
2
REGULATOR
Increasing Pressure:
1. Close regulator shut-off "C".
2. Turn regulator key "B" clockwise and make setting.
3. Tap gauge for accurate reading.
4. Open regulator shut-off "C" and draw beer.
Decreasing Pressure:
1. Close regulator shut-off "C".
2. Untap barrel at "D" and to bleed line, activate tap
handle. Leave in open position.
3. Slowly open regulator shut-off "C" and
simultaneously turn regulator key counter-clockwise
to zero reading.
4. Close regulator shut-off "C" and set pressure by
turning regulator key clockwise. Check setting by
opening and closing valve "C".
5. Close tap head "D". (put in "OFF" position)
6. Tap barrel at "D" and open regulator shut-off "C".
CHANGING CO2 GAS CYLINDER
A
B
C
D
E
F
MAINTENANCE, CARE & CLEANING
