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True Food Service Equipment, Inc.
8
8
A.
Before your new unit is connected to a power supply,
check the incoming voltage with a voltmeter. If
anything less than 100% of the rated voltage for
operation is noted, correct immediately.
B.
All units are equipped with a service cord, and must
be powered at proper operating voltage at all times.
Refer to cabinet data plate for this voltage.
TRUE
requires that a sole circuit be dedicated for the unit.
Failure to do so voids warranty.
WARNING
Compressor warranties are void if compressor burns out
due to low voltage.
WARNING
Power supply cord ground should not be removed!
NOTE
To reference wiring diagram - Remove front louvered grill,
wiring diagram is positioned on the inside cabinet wall.
NOTE
When loading product do not exceed product load line
labeled on the interior wall of unit. (see photo)
ELECTRICAL INSTRUCTIONS
INSTALLATION / OPERATION INSTRUCTIONS
Photo
A.
The compressor is ready to operate. Plug in the
freezer.
B.
Check the temperature control setting on the upper
right of the compressor grill. The setting should be at
#5.
NOTE
If the freezer is disconnected or shut off, wait five minutes
before starting again.
NOTE
Excessive tampering with the control is not recommended
as this can lead to service difficulties. Should it ever
become necessary to order a replacement temperature
control, be sure it is ordered from a dealer or recommended
parts stocking service company.
RECOMMENDATION
Before loading product we recommend you run your TRUE
unit empty for two to three days. This allows you to be sure
electrical wiring and installation are correct and no shipping
damage has occurred. Remember, our factory warranty
does not cover product loss!
REPLACEMENT PARTS
TRUE maintains a record of the cabinet serial number for
your freezer. If at any time during the life of your freezer,
a part is needed, you may obtain this part by furnishing
the model number and serial number to the company from
whom you purchased the cabinet. Call Toll-Free: (800)-424-
TRUE (Direct to Parts Department). (800)-325-6152 (U.S.A.
& Canada only) or call: (636)-240-2400.
STARTUP