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Assembling the appliance :
Make sure that the dehydrator sits steadily on a solid, level surface. Stock the
drying racks and connect the plug with a wall socket. The dehydrator is now
ready for use.
1. Put the clean food in the trays. Load your food on the trays – Do not overload
the trays and never overlap the food. Close the cover.
Usage Method
Note:
always start to load the food from the bottom tray to the top tray.
2. Connect the power supply. Press the button then turn on the machine.
3. Unplug the unit from the power point after finish working.
Hints:
·This dehydrator includes 5 stackable transparent trays and an overheat
protection. The base contains heating elements, motor, fan and thermostat.
·The air vents on the tray allow air to be circulated.
·Using a controlled heat temperature, air is circulated from the base of the
dehydrator to each of the five trays and the cover remove moisture from food.
·Depending on the moisture in the food itself and the humidity in the air, drying
operation time can change. Use the dryer in a dust free, well ventilated, warm
and dry room. Well air ventilation is also important.
· Fruit and vegetables dried in your food dehydrator will be different in
appearance from those sold in health food stores and supermarkets. This
is due to your food dehydrator uses no preservatives, no artificial
coloring and only natural additives.
·Records of humidity, weight of produce before and after drying times, will be
helpful to improving your drying techniques for the future.
