
7
Take
care
to
follow
the
recommendations
given
for
tending the food when grilling.
Ensure that you support the grill
pan when it is in the withdrawn or
partially withdrawn position.
Ensure that all vents are left
unobstructed to ensure ventilation
of the oven cavity.
Ensure the anti-tilt shelves are put
in
place
correctly.
Refer
to
instructions on pages 18 and 20.
Never line any part of the cooker
with aluminium foil.
Always
stand
back
from
the
cooker when opening the oven
door to allow any build up of steam
or heat to release.
Do not place sealed cans or
aerosols inside the oven.
They
may explode if they are heated.
Do
not
leave
the
hotplates
switched ON for long periods when
not covered by a saucepan. The
controls may overheat.
AFTER USE
Ensure that all control knobs are
in the OFF position when not in
use.
For hygiene and safety reasons
this cooker should be kept clean at
all times.
A build-up of fats or
other foodstuffs could result in a
fire, especially in the grill pan.
Do not leave utensils containing
foodstuffs, e.g. fat or oil in or on
the
cooker
in
case
it
is
inadvertently switched on.
Cookers and hobs become very
hot, and retain their heat for a long
period of time after use. Children
should be kept well away from the
cooker until it has cooled.
GENERAL
Under no circumstances should
any repairs be carried out by an
inexperienced person as this may
cause
injury
or
serious
malfunction.
This cooker should
be
serviced
by
an
authorised
service
Engineer
and
only
genuine-approved
spare
parts
should be used. Details of repair
and servicing arrangements are
supplied on page 30 of this book.
Do not stand on the cooker or on
the open oven door.
Do not hang towels, dishcloths or
clothes from the cooker or its
handle. They are a safety hazard.
Always allow the cooling fan to
cool
the
cooker
down
before
switching off at the wall prior to
carrying
out
any
cleaning
or
maintenance work.
Only
clean
this
cooker
in
accordance with the instructions
given in this book.
Extreme care must be taken when
using a ceramic hob scraper.
Your safety is of paramount importance.
Therefore, if you are unsure about any of the
meanings of these WARNINGS contact the:
Customer Care Department
Telephone 0870 5 950950
Summary of Contents for CSIE 510
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