l
Food should be thoroughly dried before grilling to
minimise splashing. Brush lean meats and fish
lightly with a little oil or melted butter to keep
them moist during cooking.
l
Accompaniments such as tomatoes and
mushrooms may be placed underneath the grid
when grilling meats.
l
When toasting bread, we suggest that the top
runner position is used with the grid in its 'low'
position.
l
Preheat the grill on a full setting for a few
minutes before sealing steaks or toasting. Adjust
the heat setting and the shelf as necessary,
during cooking.
l
The food should be turned over during cooking
as required.
l
The oven door must be left open when grilling.
GRILLING CHART
FOOD
SHELF
GRILL TIME
(mins in total)
Toast
Bacon Rashers
Beefburgers
Chicken Joints
Chops - Lamb
Pork
Fish - Whole
Trout/Mackerel
Fillets - Plaice/Cod
Kebabs
Kidneys - Lamb/Pig
Sausages
Steaks - Rare
Medium
Well Done
Toasted Sandwiches
5
4
4
4
4
4
4
3
4
4
4
4
4
4
4
5-6
10-15
10-15
30-40
15-20
20-30
15-25
15
20-30
10-20
20-30
6-12
12-16
14-20
3-4
Shelf positions are counted from the bottom of the
oven upwards.
The times quoted above are given as a guide and
should be adjusted to suit personal taste.
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