HINTS AND TIPS
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The middle shelf position allows for the best heat
distribution. To increase base browning simply
lower the shelf position. To increase top
browning, raise the shelf position.
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The material and finish of the baking trays and
dishes used will affect base browning.
Enamelware, dark, heavy or non-stick utensils
increase base browning, while oven glassware,
shiny aluminium or polished steel trays reflect
the heat away and give less base browning.
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Always place dishes centrally on the shelf to
ensure even browning.
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Stand dishes on suitably sized baking trays to
prevent spillage onto the base of the oven and
make cleaning easier.
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Do not place dishes, tins or baking trays directly
on the conventional oven base as it becomes
very hot and damage will occur.
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For faster preheating use the fan oven function
to preheat the oven until the oven indicator neon
goes out, then switch the selector to the
conventional oven setting.
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Single level cooking gives best results. If you
require more than one level cooking use the fan
or zoned oven functions.
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