8
SKETCH 1
SKETCH 2
CLEANING / MAINTENANCE
INITIAL CLEANING:
Prior to operating your new broiler, thoroughly wash the exterior with a mild detergent or soap solution. Do not
use abrasive cleaners, since this might damage the cabinet finish. If the stainless steel surfaces become
discolored, scrub by rubbing only in the direction of the finished grain.
When the broiler is first heated, it will smoke until oil used in manufacturing, preservation and dust from storage
and shipping are burned off. An hour at "max." on all burners is usually sufficient.
CLEANING:
DAILY
Remove the grease pan, empty and wash it.
Grate "burn off'. The grease buildup on the grates should be cleaned daily (more often as needed).
A.
Caution:
When handling grates or radiants, always use insulated gloves to prevent burns.
B.
Warning:
Do not cover the top of the grid grates during a burn off operation. Restricting the airflow by
covering the grid grates may cause them to warp. It will also cause damage to the valves, the knobs and the
front panel decal.
C. Place grates on broiler, with grid bars horizontal, facing down.
D. Turn control knobs to "HI" for approximately 45minutes.
E. Turn off the broiler and allow it to cool for 20Minutes.
F. Clean top and bottom surfaces of grate with a wire brush to remove animal fats and carbonized grease.
G. Clean channels on grates with a scraper.
H. Remove grates from broiler. Clean top surface of radiant’s with the wire brush. They may be cleaned in
place.
WEEKLY
Thoroughly clean the exposed surfaces of broiler, sides, front and top grease trough, with a damp cloth, then
polish with a soft, dry cloth. A detergent may be used for cleaning. To remove discoloration, use a nonabrasive
cleaner.
After performing daily cleaning procedures, proceed with the following:
A. Remove the radiants. Clean reflecting drip shield of any dust or debris with a brush.
Note:
Top grid grates and rock grates are heavy.
B. Burner air shutter openings must be kept clean.
