12
when the unit is working.
Do not use the oven as shelf support for objects or as
place to store food, pots, containers, etc..
FG94
1 Working light
2 Temperature knob
3 Timer Knob
4 Housing
5 Basket
6 Container
7 Basket release button
8 Handle
9 Air outlet
10 Temperature light
COOKING
Carefully wash all accessories and the inner housing first. Allow to ventilate the internal
compartment keeping the container (6) away for about 30 minutes. Before starting with
the first cooking, turn on the appliance for 10 minutes at the maximum temperature.
-
Connect to a suitable and earthed power socket.
-
Extract container (6) with care (Fig.4).
-
Insert food in the basket (5). Re-place the container (4) (Fig. 3). Insert correctly the
container, otherwise the appliance can’t work.
-
Set time (knob 3) and temperature (2) to start cooking.
Caution: Never use container (6) without basket (5). Do not touch container or
inner parts of appliance during cooking and until complete cooling. Touch only the
handle (8).
-
Some foods should be mixed and shaked at half cooking. Take the handle (8) and
extract container (6). Shake it, then replace in its position.
(Fig.3)
Caution: don’t press button (7) on the handle during this operation.
-
When you ear the timer sound, cooking time is finished. Extract container and check
if food is ready. If not ready, replace container in its position and set additional
cooking of some more minutes.
-
To remove food, take out container and put on a surface that can sustain hot
temperature (200°C); press button (7) and lift the basket (5).
Be careful to the hot steam when you remove container after cooking.
Don’t turn the basket upside down (5) if it is linked to the container (6), because oil and cooking
residues on the bottom of container could drip on the foods.
-
Empty the basket in a container or in a dish.
-
Once cooking finished, if you want to start another one, air fryer is immediately ready.
SETTINGS
This table below will help you to select the basic settings for the ingredients.
Note: these settings are indications, as depend on personal taste, origin and type of food, ecc.
Min-max
Amount (g)
Time
(min.)
Temp
(/
℃
)
Shake
Extra information
Potato & fries
Thin frozen fries
300-500
18-25
200
Yes
Thick frozen fries
300-500
20-25
200
Yes
Potato gratin
500
20-25
200
Yes
Meat
Steak
100-500
8-12
180
No
Pork chops
100-500
8-12
180
No
Hamburger
100-500
10-20
180
No
Chicken breast
100-500
15-20
200
No
