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HOW TO CARE FOR YOUR ICE CRUSHER
1.
UNPLUG POWER CORD FORM OUTLET.
2.
Pour hot water through top feeder chute to rinse out after each use.
3.
Wipe outside of ice crusher with a clean damp cloth.
4.
NEVER IMMERSE UNIT IN WATER.
RECIPES
** Please note that the drink recipes are all based on a 10- to 11-ounce glass capacity
SIMPLE SYRUP
This liquid sweetener can be found in several of the following recipes . It will keep covered in the refrigerator for 2
weeks .
Makes 3 1/2 cups
2 cups granulated sugar
2 cups water
Place sugar and water in a saucepan over medium high heat. Bring to a boil and allow to boil for a minute until all
sugar is dissolved. Transfer to a heatproof container , allow to cool , cover and keep in refrigerator.
MOJITO
This popular Cuban drink is delicious served over crushed ice .
Makes six 6-ounce servings
1/2 cup fresh mint leaves
1 cup +2 tablespoons
3/4 cup lime juice
2 cups white rum
8 cups ice cubes
Divide the mint leaves evenly among 6 glasses and add a tablespoon of simple syrup to each glass. With a wooden
spoon , stir the mint and simple syrup in order to break the mint leaves, releasing their flavor .
In a separate container or pitcher , stir together the remaining simple syrup, lime juice and rum.
Place ice container under the bottom opening of the Comfortice Ice Crusher. Turn machine on. Drop the ice into
feed chute opening on the top of the ice crusher.
Divide crushed ice evenly among the 6 glasses. Pour rum mixture over the ice in each glass. Serve immediately.
THE GRAND MARGARITA
Simple ingredients lead to the perfect margarita.
Makes 6 servings
2 cups premium tequila
3/4 cup Grand Marnier
3/4 cup fresh lime juice
3/4 cup simple syrup
8 cups ice cubes
Stir together tequila, Grand Marnier, lime juice, and simple syrup in a large container or pitcher.
Place ice container under the bottom opening of the Comfortice Ice Crusher. Turn machine on. Drop the ice into
feed chute opening on the top of the ice crusher. Divide crushed ice evenly among 6 glasses. Pour margaritas over
the ice in each glass. Serve immediately.
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