Travel Chef GRIND XPRESS Quick Start Manual Download Page 6

6

USER MANUAL AND PRODUCT SPECIFICATIONS

GRIND XPRESS

OPERATION - BREWING THE COFFEE

 

Step 1:

Grind the coffee beans;

An expresso from a café will have about 7g of finely ground coffee to 30ml of 

water however, an expresso machine forces hot water through the ground coffee 

under high pressure to get the best flavours out of the coffee.
The Grind Xpress™ uses the ‘drip’ or ‘pour over’ method and relies on hot water 

travelling through the coffee using gravity. This means the ratio of ground coffee 

to hot water will need to be increased to achieve a better tasting coffee.
Place the tumbler base (item 7) onto a firm surface, then place the mesh filter 

basket (item 6) inside, then screw the main body (item 5) in position which 

incorporates the bean hopper.
It is worth experimenting with the amount of coffee beans placed into the bean 

hopper (item 5) to accommodate your taste. To start, it is recommended to place 

two 7g scoops (14g) of coffee beans into the hopper using the measuring spoon 

provided (item 9). Place the coffee bean hopper cover (item 4) in position to 

prevent the beans from escaping while grinding.
Take the grinder handle (item 3) and position the ‘hex’ shaped hole over the 

centre axis bolt on the main body (item 5), while firmly supporting the tumbler 

base with one hand, rotate the grinder handle in either direction at the same time 

until all the beans are fully ground and fallen through to the mesh filter basket 

below.

Step 2:

Infusion, drip or over pour;

Unscrew the main body (item 5) and place it to one side. Take the hot water 

pouring cup (item 2) and fill with hot water to the maximum 130ml line. Ensuring 

not to over fill as the water will start to come out of the pouring hole on the side 

and then place the lid (item 1) on top for better control while pouring.
You will now see a pyramid shape mound of freshly ground, coffee in the mesh 

filter basket. Give the mesh filter basket a light tap to evenly distribute the 

ground coffee. At this point, briefly remove the mesh filter basket, pour a small 

amount of hot water into the tumbler base to preheat, immediately discard the 

water and reposition the mesh filter basket.

Summary of Contents for GRIND XPRESS

Page 1: ...Part No TRC25134 GRIND XPRESS The Travel Chef Grind Xpress uses the drip or pour over method and relies on hot water travelling through the coffee using gravity GRIND XPRESS...

Page 2: ...storing Do not microwave any components Do not apply heat in an attempt to boil cold water in the plastic pouring cup Caution should be taken when filling the pouring cup with hot water as to avoid bu...

Page 3: ...id 2 Hot water pouring cup also storage for the grinder handle 3 Grinder handle 4 Coffee bean hopper cover 5 Coffee bean hopper and grinding burr mechanism main body 6 Mesh Drip filter basket 7 Tumble...

Page 4: ...dishwashing detergent and warm water to remove any contaminants from the manufacturing process Ensure all components are completely dry before attempting to grind your coffee beans 1 Grind Xpress 2 R...

Page 5: ...hese steps Place the grinder handle item 3 over the hex centre axis bolt of the main body item 5 as it would be to grind the coffee beans Invert the main body to expose the adjustment nut underneath a...

Page 6: ...ovided item 9 Place the coffee bean hopper cover item 4 in position to prevent the beans from escaping while grinding Take the grinder handle item 3 and position the hex shaped hole over the centre ax...

Page 7: ...ep 3 Enjoying your hot cup of coffee Remove the mesh filter basket from the tumbler base discard the used ground coffee and rinse the filter to clean You can drink the freshly brewed coffee straight f...

Page 8: ...TC003 Distributed by Companion Brands Bundoora Victoria 3083 www companionbrands com au...

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