20
18-BC77D1-6
STEP 4 - Measure the liquid line temperature
and pressure at the outdoor unit’s service valve.
Measured Liquid Line Temp = __________ º F
Liquid Gage Pressure = __________ PSIG
Final Subcooling Value = __________ º F
STEP 5 - Use the final subcooling value, refriger-
ant temperature and pressure from STEP 4, to
determine the proper liquid gage pressure using
Table 14.2.
Example: Assume a 12º F Final Subcooling
value and liquid temp of 90º F.
1. Locate 12º F Final Subcooling in Table 14.2.
2. Locate the Liquid Temperarature (90º F) in
the left column.
3. The Liquid Gage Pressure should be ap-
proximately 327 PSIG. (This is the shown as
the intersection of the Final Subcooling column
and the Liquid Temperature row.
Table 14.2
8
9
10
11
12
13
14
179 182 185 188 191 195 198
195 198 201 204 208 211 215
211 215 218 222 225 229 232
229 232 236 240 243 247 251
247 251 255 259 263 267 271
267 271 275 279 283 287 291
287 291 296 300 304 309 313
309 313 318 322 327 331 336
331 336 341 346 351 355 360
355 360 365 370 376 381 386
381 386 391 396 402 407 413
407 413 418 424 429 435 441
435 441 446 452 458 464 470
464 470 476 482 488 495 501
495 501 507 514 520 527 533
R-410A REFRIGERANT CHARGING CHART
55
60
65
70
75
80
85
90
95
100
105
110
115
120
125
LIQUID
TEMP
(
°
F)
FINAL SUBCOOLING (
°
F)
LIQUID GAGE PRESSURE (PSI)
From Dwg. D154557P01 Rev. 3
107 °F
