USER MANUAL
| TRAMONTINA PRESSURE COOKER
14
COOKING TIME FOR REFERENCE
Food
Weight (Kg)
Water (Kg)
Time (min.)
Results
Remarks
Rice
0.5
Appropriate
5-6
Well Done
-
Spare Ribs
1.0
0.8
8-10
Bones Separated
-
Pork Leg
1.0
0.8
22-25
Bones Separated
Cutting patterns
Beef
1.0
0.8
15-18
Well Done
Place of 3cm
Chicken
1.0
0.8
12-15
Bones Separated
Whole Chicken
Fish
1.0
0.8
4-5
Well Done
-
COMPLETE CLEANING
(1) Cleaning of Pressure Regulator
Remove the pressure regulator by pressing and rotating it after each use (see Figure 10).
Turn anti-clockwise to remove the regulator (see Figure 11). Clean with warm water
(see Figure 12).
(2)Cleaning of Anti-Clogging Nut and Steam Outlet
Make sure the anti-clogging nut and steam outlet are cleaned with running water after
each use.
(3)Cleaning of Safety Valve
Clean the safety valve by repeatedly pushing it up and down under running water
(see Figure 13).
* Cooking times shown above are guidelines only due to the variations in tenderness of meat and vegetables.
Adjust to suit your own taste.
Figure 10
Figure 11
Figure 12
Figure 13
