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The cooker will automatically default to the 

Keep Warm

 function 

(140°F - 176°F) after cooking is complete in all modes. The word 

Hot

” appears on the display screen. 

The Keep Warm function may be selected to keep food warm after 

cooking is complete and the cooker has been opened. Due to the 

temperature range of 140°F - 176°F, it is recommended to use the 

Keep Warm mode for a maximum time of four hours only. 

The cooker may be prepped and set to begin cooking at a later 
time during the day.

To use the 

Delayed Start

 function, first select one of the seven 

pre-programmed “

Quick Cook

” modes, or the 

Manual Mode

.

Use the 

Time Adjust

 button to make needed adjustments to the 

cooking time length (applicable for the “

Quick Cook

” modes only).

Use the 

 and 

+

 buttons to make adjustments to the cooking 

time length. (applicable for the 

Manual Mode

 only).

Press the 

Delayed Start

 button to set the desired delayed start 

time from a range of 2 to 24 hours.

After the delayed start time is entered, the display will show the 
cooking time duration in hours.

After setting the 

Delayed Start

, the time displayed on the screen 

indicates the number of hours until cooking is complete.

To cancel the 

Delayed Start

, press 

Keep Warm/Cancel

 button.

IMPORTANT:

 

Take extreme care in using the 

Delayed Start

 mode to prepare highly perishable foods, such 

as meats and fish. Perishable foods should never be thawed within the cooker, and must not 

be left at room temperature for more than two hours. 

The cooker should not be operated while unattended. Do not use 

Delayed Start

 function to 

operate the cooker unattended. 

After cooking is complete, the cooker emits 10 beeps indicating the cooking process has 

finished. The cooker automatically reverts to 

Keep Warm

 mode (140-176 F°), and the word 

Hot

” also appears on the display screen.

KEEP WARM FUNCTION

DELAYED START FUNCTION

- 14 -

PRESSURE COOKER

Default  More 

Less 

Soup

Stew

Fish

Vegetable

Manual

Mode

Delayed

Start

Meat

Beans

Brown

Rice

Chicken

Chili

Slow Coo

k

Keep Warm

Cancel

Time

Adjust

PRESSURE COOKER

Default  More 

Less 

Soup

Stew

Fish

Vegetable

Manual

Mode

Delayed

Start

Meat

Beans

Brown

Rice

Chicken

Chili

Slow Coo

k

Keep Warm

Cancel

Time

Adjust

PRESSURE COOKER

Default  More 

Less 

Soup

Stew

Fish

Vegetable

Manual

Mode

Delayed

Start

Meat

Beans

Brown

Rice

Chicken

Chili

Slow Coo

k

Keep Warm

Cancel

Time

Adjust

PRESSURE COOKER

Default  More 

Less 

Soup

Stew

Fish

Vegetable

Manual

Mode

Delayed

Start

Meat

Beans

Brown

Rice

Chicken

Chili

Slow Coo

k

Keep Warm

Cancel

Time

Adjust

PRESSURE COOKER

Summary of Contents for 80130/118

Page 1: ...Use Care Instructions Read All Instructions Carefully Save These Instructions 6 3 Qt Electric Pressure Cooker HOME APPLIANCES...

Page 2: ...Instructions 6 Cooking Modes 7 Using the Quick Cook Mode 8 9 Using the Manual Mode 10 11 Using the Slow Cook Mode 12 13 Keep Warm Function 14 Delayed Start Function 14 Cleaning and Maintenance 15 Tro...

Page 3: ...move plug from wall outlet Do not use appliance for other than intended use For household use only Do not immerse in water Caution to reduce the risk of electric shock cook only in removable container...

Page 4: ...s or food particles are present in the housing Confirm the exhaust valve is set to the sealing position to ensure proper functionality It is strictly prohibited to use this item for purposes other tha...

Page 5: ...odel Power Supply Power Volume Diameter of inner pot Working pressure Warm Temperature 80130 118 120V 60Hz 1000W 6 3 Qt 6 L 22cm 70kPa 140 F 176 F Accessories Rice Scoop Soup Scoop Brown Rice Measurin...

Page 6: ...Control Panel 4 Base 5 Float Valve 6 Exhaust Valve 7 Brown Rice Water Level Indicator Brown Rice Only 8 Inner Pot 9 Exterior Pot 10 Handles 11 Housing 12 Spoon Holder Inner Cover Underside 1 Gasket 2...

Page 7: ...y brown rice to achieve perfect cooking results COOKING PREPARATION OPENING CLOSING THE COOKER To Open Hold the lid handle and rotate counterclockwise approximately 30 degrees until the on the cover a...

Page 8: ...at Beans Brown Rice Chicken Chili 2 Manual Mode The Manual Mode setting allows you to select the cooking duration based on the type of food being prepared 3 Slow Cook Mode The Slow Cook Mode operates...

Page 9: ...are not obstructed Plug the cooker into a wall outlet The display will show the blinking word On Remove inner pot and fill with food and liquid To preserve the look and performance of your inner pot...

Page 10: ...10 beeps indicating the cooking process has finished The cooker automatically reverts to Keep Warm mode 140 176 F and the word Hot also appears on the display screen USING THE QUICK COOK MODE 9 PRESSU...

Page 11: ...roperly and are not obstructed Plug the cooker into a wall outlet The display will show the blinking word On Remove inner pot and fill with food and liquid To preserve the look and performance of your...

Page 12: ...erts to Keep Warm mode 140 176 F and the word Hot also appears on the display screen USING THE MANUAL MODE 11 PRESSURE COOKER Opening the Cooker When cooking large amounts of food wait a few minutes a...

Page 13: ...over time and void the warranty The total amount of both food and liquid should never exceed the MAX line on the inner pot Wipe the exterior of the inner pot dry and ensure no foreign objects or food...

Page 14: ...lete prior to opening the cover The cooker must be depressurized before opening Use one of the following depressurization options Speed depressurization occurs by turning the exhaust valve to the left...

Page 15: ...urs until cooking is complete To cancel the Delayed Start press Keep Warm Cancel button IMPORTANT Take extreme care in using the Delayed Start mode to prepare highly perishable foods such as meats and...

Page 16: ...the float valve back into the cover receptacle and reattach the silicone cover To remove twist while pulling upwards A rubber jar opener may be used to fully grasp the anti block shield and assist in...

Page 17: ...er pot Not enough steam from exhaust valve Add additional food and liquid Return the cooker to Tramontina for performance review and evaluation Steam continuously emits from exhaust valve Exhaust valv...

Page 18: ...e exhaust valve Do not forcibly open the pressure valve as this may cause scalding or injury Using other covers on the housing during cooking is strictly prohibited as this may cause serious injury Ca...

Page 19: ...proper placement of item outdoor use or neglect alteration or use in commercial establishments For warranty inquiries you must first contact TRAMONTINA S Customer Service Department to receive instruc...

Page 20: ...________________________ State_______________ Zip Code___________________ Phone ________________________________________ Date of Purchase________________________________ e mail _______________________...

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