- 10 -
USING THE MANUAL MODE
Default More
Less
Soup
Stew
Fish
Vegetable
Manual
Mode
Delayed
Start
Meat
Beans
Brown
Rice
Chicken
Chili
Slow Coo
k
Keep Warm
Cancel
Time
Adjust
PRESSURE COOKER
Press the
Manual Mode
button.
Use the
–
and
+
buttons to specify the desired (pressurized)
cooking time, up to 60 minutes.
Please note cooking time may need to be adjusted based on
content and recipes.
Suggested Cooking Times Chart
Food
Minutes
Broccoli (Stalks)
5-6
Corn on the Cob
3-4
Green Beans
2-3
Potatoes 1” Cubed
5-7
Potatoes, White Whole Large
12-15
Potatoes Whole Small
5-8
White Rice Long Grain
4-6
White Rice Short Grain
5-7
Beef Pot Roast
35-50
IMPORTANT:
Use only water, soup stock or wine within the cooker, as these liquids will
convert to steam during the pressurization process.
Prior to cooking, check all mechanisms on the inner and outer cover to ensure they are installed
properly and are not obstructed.
Plug the cooker into a wall outlet. The display will show the blinking word “
On
”.
Remove inner pot and fill with food and liquid. To preserve the look and performance of your inner
pot, we recommend using silicone, nylon, bamboo or wood utensils when preparing or serving
food. Regardless of how hard the nonstick inner pot surface is, using metal utensils or sharp
objects may damage the cooking surface of the inner pot over time and void the warranty.
The total amount of both food and liquid should never exceed the MAX line on the inner pot.
Wipe the exterior of the inner pot dry and ensure no foreign objects or food particles are present in
the housing.
Place the inner pot into the electric pressure cooker housing and close the cover.
Confirm the exhaust valve is set to the sealing position to ensure proper pressurization and
functionality.
SEALING
VENTING
VENTING
IMPORTANT:
If the exhaust valve is not in the sealing position, the cooker
will not pressurize.
SEALING
VENTING
VENTING
