12
USING YOUR GRILL
YOU WILL NEED TO BEGIN WITH THESE STEPS EVERY TIME YOU USE YOUR GRILL.
Turn the temperature dial to your desired temperature.
After two minutes pellets will begin to ignite and whitish-
gray smoke will come out of the grill. For best results,
allow the grill to preheat for 10 minutes with the door
closed before placing food in the grill.
Probe 1
Probe
Selector
OFF
ON
375
Smoke
Shut Down Cycle
High
1
PLUG APPEARANCE MAY VARY BY REGION.
Plug power cord into an appropriate grounded/earthed
electrical outlet and flip Main Power switch to ON (
I
).
Probe
Selector
Probe 1
˚F
Probe 1
Probe
Selector
OFF
ON
225
325
180
350
275
250
300
375
Smoke
Shut Down Cycle
High
2
NOTES:
•
Always run your grill through the full shut down
cycle after each cooking task. Turn the temperature
dial to SHUT DOWN CYCLE to initiate the shut down
cycle.
•
We recommend you clean the grease drip tray
frequently to reduce the possibility of a grease fire.
Please see “Maintaining Your Grill” on page 16 for
more details.
WARNING!
•
When operating this grill, maintain a
minimum
clearance of 45.7 cm (18 inches) from grill to
combustibles.
•
Use ONLY TRAEGER® BRAND HARDWOOD
PELLETS, which are specifically made to work in
our grills. Never use heating fuel pellets in the grill.
Place food in the grill.
˚F
3
