Traeger TFB29PLB, Owner'S Manual

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CONTROL WITH MEAT PROBES
Meat Probes setup:
1) Insert either one or two meat probes into the plug-in receptacles located on the lower
left corner of the controller as shown in Figure 4-1.
2) Then insert probes into the grill.
3) Insert the probes tips into the meat halfway into the thickest part of the meat. Make sure
the probe is not inserted into the fatty portion of the meat and not touching the bone.
Ensure that the probe is at least half the thickness of the meat.
4) To read the temperature of the meat probe press the meat probe selector switch locate
in the lower right corner of the control as shown in Figure 4-1. The control will revert
back to the barbeque temperature after 5 seconds.
Figure 4-1
Meat temperature recommendations chart
Range Beef Lamb Pork Poultry
Well 170°F 160°F 170°F 170°F
Medium 160°F 155°F 160°F 170°F
Medium Rare 145°F 145°F 170°F
Rare 135°F 170°F