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13
SUBSEQUENT START-UP
NOTE: If the grill hasn't achieved the set temperature after a full 10 minute preheat, turn the dial to
SHUT DOWN CYCLE, then back to the originally selected temperature.
If this fails to achieve the selected temperature, please see Operating Tips for more information.
1
With the door closed, turn the switch
ON (
I
) and the temperature dial to
SMOKE. In about 2 minutes, the
pellets will ignite and whitish-gray
smoke will come out of the grill. After
the pellets have ignited, turn the
temperature dial to any cooking setting
desired.
2
Allow the grill to preheat for about
10 minutes with the door closed before
placing food in the grill.
WARNING! If at any time the grill fails to light or the fire in the firepot goes out while cooking or smoking
and there are sufficient pellets in the pellet hopper, it is important to follow these steps. Failure to do so may
cause a hazardous "over-firing" of your grill due to an excess of unburned pellets in the firepot.
REIGNITING YOUR GRILL
1
DANGER! If the grill failed to light
or the fire went out, turn the switch
OFF (O) and disconnect the power
cord. If the grill is still hot, allow it
to cool thoroughly.
2
Open the door and remove all food, the
porcelain-coated grill grate, the grease
drain pan, and the heat baffle.
