Traeger BBQ075.04, Owner'S Manual

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ATTACHING THE SMOKE STACK AND CHIMNEY CAP ASSEMBLY:
1) Align the holes in the Smoke Stack (83) with the holes in the Smoke Stack Gasket
(90), which fits between right end of the Grill and the Smoke Stack (83).
2) Place Zinc Flat Washers (F) on two of the 1/2” long Hex Head Bolts (B) and insert
the Bolts through the holes in the Smoke Stack (83) and the Smoke Stack Gasket
(90).
3) Align the Bolts (B) with the corresponding holes in the Grill. Place a Zinc Flat Washer
(F) on each Bolt inside the Grill and secure with Hex Nuts (D) using the Wrench
supplied.
4) Screw the Chimney Cap Assembly (85) into the Bracket in the top of the Smoke
Stack. Hand tighten.
NOTE: If at this point you are ready to start your Grill, refer to the INITIAL FIRING
INSTRUCTIONS in SECTION TWO of this manual or on a separate sheet in the
PELLET HOPPER, before proceeding with further assembly.
POSITIONING THE HEAT BAFFLE:
Position The Heat Baffle (97) directly over the Firepot (18) on the locating brackets
located on the inside walls of the Grill. The notched legs of the Heat Baffle (97) should
be facing downward to fit onto the locating brackets.