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With the door open, turn the switch ON
(
I
) and the temperature dial to SMOKE.
In about 2 minutes, the pellets will ignite
and whitish-gray smoke will come out of
the grill. After the pellets have ignited,
close the door and turn the temperature
dial to any cooking setting desired. This
is a great time to grab another six-pack,
if you haven’t already.
When flames start to come out of the
firepot, turn the switch OFF (O). Let
the grill cool down. Now you’re ready
to place the heat baffle, grease drain
pan, and porcelain-coated grill grates
back into the grill.
NOTE: If the procedure is not successful, see “FREQUENTLY ASKED QUESTIONS” on page 22 for
troubleshooting tips or contact Traeger's VIP-365 Customer Service (see page 26) to help diagnose the
problem.
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