CONTROL WITH MEAT PROBES
Meat Probes setup
1. Insert either one or two meat probes into the plug-in receptacles located on the lower left
corner of the controller as shown in Figure 4-1.
2. Insert the probes tips into the meat halfway into the thickest part of the meat.
Make sure the probe is not inserted into the fatty portion of the meat and not touching the
bone. Ensure that the probe is at least half the thickness of the Meat.
3. To read the temperature of the meat probe press the meat probe selector switch locate in
the lower right corner of the control as shown in Figure 4-1. The control will revert back to
the barbeque temperature after 5 seconds.
TEMPERATURE
Probe1
Probe2
OFF
ON
Probe
Selector
High
375
325
275
225
180
Smoke
Shut Down Cycle
º
F
Figure 4-1
PLUG IN MEAT
PROBES HERE
MEAT PROBE
SELECTOR SWITCH
Meat temperature recommenda ons chart
Range
Well
Medium
Medium Rare
Rare
Beef
170
°
F
160
°
F
145
°
F
135
°
F
L a m b
160
°
F
155
°
F
145
°
F
Pork
170
°
F
160
°
F
Poultry
170
°
F
170
°
F
170
°
F
170
°
F
15
