TPB TECH 75.080.14.242 INSTRUCTIONS MANUAL
13
Rice pudding
2-3
Baked potatoes
4-5
Peeled potatoes with salt
4-5
Pasta *
6-7
Stew, soups
3-4
Vegetables
2-3
Deep-frozen vegetables
3-4
Stew in a pressure cooker
4-5
Stewing
Meatloaf
4-5
Stew
4-5
Goulash
3-4
Roasting / Frying with little oil **
Natural or breaded fillets
6-7
Deep-frozen fillets
6-7
Natural or breaded cutlets ***
6-7
Steak (3 cm thick)
7-8
Breast (2 cm thick) ***
5-6
Deep-frozen breast ***
5-6
Hamburgers, meatballs (3 cm thick) ***
4-5
Plain fish and fish fillets
5-6
Breaded fish and fish fillets
6-7
Deep-frozen breaded fish
(e.g: fish fingers)
6-7
Prawns and shrimps
7-8
Deep-frozen dishes, e.g: sautéed food
6-7
Crepes
6-7
Fry one after the
other
Tortilla
3-4
Fry one after the
other
Fried eggs
5-6
Frying ** (150 - 200 g per portion in 1-2 liters of oil)
Deep-frozen products, e.g: chips, chicken nuggets
8-9
Fry one portion after
the other
Deep-frozen croquettes
7-8
Breaded or beer-battered fish
6-7
