15
Storage
method
Food category
Temperature
Conventional
storage
Vacuum
storage
Refrigeration
Fresh raw meat
5
±
3
℃
2~3 days
8~9 days
Fresh seafood
5
±
3
℃
1~3 days
4~5 days
Cooked meat
5
±
3
℃
4~6 days
10~14 days
Vegetables
5
±
3
℃
3~5 days
7~10 days
Fruit
5
±
3
℃
5~7 days
14~20 days
Eggs
5
±
3
℃
10~15 days
30~50 days
Freezing
Meat
-16~20
℃
3~5 months
12 months
Fish
-16~20
℃
3~5 months
12 months
Seafood
-16~20
℃
3~5 months
12 months
Conventional
Bread
25
±
2
℃
1~2 days
6~8 days
Cookies
25
±
2
℃
4~6 months
12 months
Rice/Flour
25
±
2
℃
3~5 months
12 months
Peanuts/Beans
25
±
2
℃
3~6 months
12 months
Drug
25
±
2
℃
3~6 months
12 months
Tea
25
±
2
℃
5~6 months
12 months
FOOD VACUUM PRESERVATION COMPARISON GUIDE
