Toyuugo V8101 User Manual Download Page 14

12

1. Don’t put too many items in bag so that the open end of bag can be placed in the vacuum

chamber. It is suggested that there be at least 7cm gap between food and the open end.

2. Ensure that the vacuum bag is dry at the opening, otherwise it is difficult to seal. If the food

has moisture, you can choose “Moist” mode, which will delay sealing time and the effect
will be better.

3. Before packaging, please clean and straighten the mouth of the bag to ensure that no

foreign matter is caught in the seal. Do not allow the bag to wrinkle when vacuuming. Do
not let outside hard objects damage the bag.

4. Before the vacuum is drawn, press the bag to discharge part of the air, which will reduce

the evacuation load of the machine.

5. For items packed in vacuum storage bags, if there are sharp bones resembling fish bones,

apply a thorn-proof package and insert in a vacuum bag to vacuum seal.

6. When using the machine, it is recommended to take one bag for one minute and then seal

the next one so that the machine has sufficient buffer recovery time.

7. During the vacuum sealing process, if a small amount of liquid or debris in the packaging

bag is accidentally pumped into the vacuum chamber, this may cause problems with
plugging the vacuum pump and damaging the appliance. To avoid this, fold some paper
towels or put one filter is in a vacuum chamber.

8. Fresh fruits and vegetables are not suitable for vacuum preservation at room temperature.

Because fresh fruits and vegetables have a respiration effect, they will release heat and
make them easy to grow. It is recommended that such items be packed in a vacuum
container and placed in a refrigerator for optimal preservation.

9. Cool before liquid vacuum packaging.
10. Perishable foods are generally frozen or refrigerated, and their shelf life can be extended

after vacuum packaging, but they cannot be guaranteed to be permanent.

11. Fill the vacuum bag with 2/3 of water, seal it alone (do not empty it), and then freeze it for

a period of time. Use it in an ice bucket or as an ice cube to treat wounds.

VACUUM SEALER OPTIMAL OPERATE GUIDELINE

Summary of Contents for V8101

Page 1: ...Vacuum Sealer V8101 CONTENT...

Page 2: ...TIONS 1 2 STRUCTURE AND FUNCTION 4 6 OPERATE STEPS 8 10 VACUUM SEALER OPTIMAL OPERATE GUIDELINE 12 TROUBLESHOOTING 13 REPAIR AND MAINTENANCE 14 FOOD VACUUM PRESERVATION COMPARISON GUIDE 15 PACKAGING L...

Page 3: ...ectric heater and any high temperature do not use in humid or high temperature environment 7 When using machine to plug power be sure to be safe and keep your hands dry 8 It is recommended that the ex...

Page 4: ...ing operation pulling the power cord when you handing the machine strongly pulling the main power cord when it is in stuck Using the power cord as a handle Wrap the power cord around the sharp edges o...

Page 5: ...manufacturer will not responsibility for damage which caused by non compliance with this instruction manual improper use unqualified repairs unauthorized modification or use of unapproved replacement...

Page 6: ...D FUNCTION STRUCTURE AND FUNCTION 1 Dry mode lamp 6 Seal key 11 Vacuum sealing strip 16 Bag storage slot 2 Food key 7 Vac Seal key 12 Vacuum room 17 Vacuum hole 3 Moist mode lamp 8 Cancel key 13 Heat...

Page 7: ...this action is completed CANCEL One touch stop function when any function is performed INDICATOR LIGHT Button indicator light Food Manual Seal Vac Seal these four states display blue light flashing bl...

Page 8: ...ling strip When sealing work this part is in high temperature heat to seals the vacuum bag together with the sealing silicone strip Do not touch it with your hands to avoid burns Sealing silicone stri...

Page 9: ...press down on the lock position of the cover to lock it It is advisable to close the lid only and keep it unlock when not in use Push button Pressing the buttons on both sides at the same time to unl...

Page 10: ...e cutter from one end to the other for cutting bag Press the seal button you can also first press the seal button and then cut the bag After the progress bar lights are all on press the two buttons to...

Page 11: ...food and the bag mouth 2 Open the lid pull the open end of the vacuum bag with both hands and place the curling direction downwards in the vacuum chamber Note Keep the bag straight 3 Close the lid an...

Page 12: ...level that you are satisfied let go to stop Touching the Seal button and wait the progress light is all on means the work is done Note For soft foods such as tofu and bread please use manual seal to a...

Page 13: ...uum chamber Insert the two ends of the suction tube into the vacuum hole on the machine and canister lid 2 After ensuring that there is no air leakage between the lid and the container press the switc...

Page 14: ...for one minute and then seal the next one so that the machine has sufficient buffer recovery time 7 During the vacuum sealing process if a small amount of liquid or debris in the packaging bag is acc...

Page 15: ...or any damage resulting in air leakage whether the bag is properly placed in the vacuum chamber whether the sealant strip and the upper and lower vacuum cotton are covered remove the sealant strip and...

Page 16: ...re the inside and outside of the machine are completely dry before using the product Vacuum bag The used vacuum bag can be cleaned with warm water and proper amount of detergent rinsed with clean wate...

Page 17: ...days Fruit 5 3 5 7 days 14 20 days Eggs 5 3 10 15 days 30 50 days Freezing Meat 16 20 3 5 months 12 months Fish 16 20 3 5 months 12 months Seafood 16 20 3 5 months 12 months Conventional Bread 25 2 1...

Page 18: ...Rated voltage Us 110V EU 220V AC 50Hz 60Hz Rated power 120W Pumping time 15 s Vacuum sealing time 25 s Sealing time 7 s Vacuum degree 50kpa Max sealing width 300mm Sealing temperature 130 Suction val...

Reviews: