SM-24,SM-30 SM36
Town Food Service Equipment Company, Inc.
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1
Ensure that left and right baffle tracks are set into their support clips. Each track has a front and rear support clip
(not pictured).
2
Remove shipping bolt from the steel baffle on the baffle tracks. The baffle plate must not be resting on the burners.
Position the baffle so the front and rear are about the same distance from the Smokehouse walls (not pictured).
3
The water pan must be resting on the steel baffle.
4
Ensure the safety grate is properly positioned on the drip skirt clips.
5
The interior perforated top baffle must be set as shown with the edges on the pan resting on the track (flat side up.)
Congratulations on your purchase of a Town Food Smokehouse.
It will give you many years of trouble free use if it is properly used and maintained. You can now produce
delicious, juicy barbecue quickly and easily. Please call our customer service department at 718/388-5650
with any questions regarding equipment operation or care.
Be sure your new Smokehouse is properly set up. Components may have moved during shipment.
The following Items should be verified before proceeding with installation:
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4
5
INTERIOR PERFORATED TOP BAFFLE
WATER PAN
SAFETY GRATE
