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IF YOUR RICE WARMER REQUIRES SERVICE

1.  Have a copy of your invoice if under warranty

2.  Call (718)388-5650.  Request a Return Goods Authorization  

     (RGA) number.

Carefully pack and send it prepaid, adequately insured and in the 

original carton if possible.  Enclose a letter describing the problem.  

Mark the RGA number on the outside of the carton.

To get the best taste from your rice

1.  Do not use rice that was cooked and placed in the warmer 

     more than 12 hours.

2.  Never serve rice (or any food) that may have spoiled.

3.  Clean the rice warmer if spoiled rice has been in the  

     warmer.

4.  Rice could turn yellow if the unit has overheated due to a 

     malfunction.  Do not attempt to use the unit again.  Call 

     our service department at (718)388-5650 and ask for rice 

     warmer service.  Do not return any unit without proper 

     authorization.

Summary of Contents for Ricemaster 56918

Page 1: ... S 18 Quart Stainless Steel Body 120 volts NOTE Completely read and understand these instructions prior to using this unit Call our customer service department at 718 388 5650 or your dealer if you have any questions regarding its use WARNING THESE UNITS TO BE USED FOR FOOD WARMING ONLY DO NOT USE TO COOK OR REHEAT FOOD Food Service Equipment Co Inc 72 Beadel Street BKLYN NY 11222 718 388 5650 fax...

Page 2: ...ions or has been damaged in any matter 7 The use of any non factory supplied accessory attachments is not recommended and may cause damage 8 Do not use outdoors 9 Do not allow cord to hang in any way or touch hot surfaces 10 Do not place on near or in heated appliances 11 Do not attempt to move or drain unit when it contains any hot liquids 12 Installation must comply with local or state codes or ...

Page 3: ...cludes the following components PARTS IDENTIFICATION Aluminum Inner Lid 56921 Upper Lid latch hook 56929 U Lid supporting pin Upper Lid White plastic jacket collar 56928 Power cord Plug Body Lower lid latch 56929 L Teflon bushing 56922 Inner pot teflon coated 8 Liter 56930 6 Liter 56917 Non Coated 8 liter 56930 NC SPECIFICATIONS Models 56918 56919 56916 W S 56920 power supply 120V AC 120V AC 230V ...

Page 4: ...he element if the rice is to be properly warmed 3 Allow your rice warmer to preheat prior to use Use only a grounded wall outlet when plugging in your rice warmer 4 Pilot lamp will light as soon as the unit is plugged in 5 With the rice warmer at its holding temperature fill the unit with hot freshly cooked rice using the provided scoop Be careful with the hot rice 6 Remember this is a warmer only...

Page 5: ...sy or dirty 4 Do not immerse body wipe with damp cloth 5 Do not use abrasive cleaners that will damage unit 6 Clean unit after every use RICE WARMING TIPS To prevent bad tasting rice Do not 1 add fresh rice on top of old rice that has been in the warmer for more than ten hours 2 put cold or reheated rice in the warmer 3 leave the cover open or not firmly latched 4 leave rice in the warmer for more...

Page 6: ...number on the outside of the carton To get the best taste from your rice 1 Do not use rice that was cooked and placed in the warmer more than 12 hours 2 Never serve rice or any food that may have spoiled 3 Clean the rice warmer if spoiled rice has been in the warmer 4 Rice could turn yellow if the unit has overheated due to a malfunction Do not attempt to use the unit again Call our service depart...

Page 7: ...postage freight or delivery for sending your unit to and from Town A purchase receipt or other proof of date of original consumer purchase is required before warranty service is rendered This warranty covers normal consumer use and does not cover damage which occurs in shipment or failure which results from alteration accident misuse abuse neglect installation improper maintenance or be used incon...

Page 8: ...KERS ASK YOUR DEALER FOR DETAILS FROM THE COMPANY WITH SEVENTY YEARS OF CHINESE FOODSERVICE EXPERIENCE Food Service Equipment Co Inc 72 Beadel Street BKLYN NY 11222 718 388 5650 fax 718 388 5860 townfood com Rev 11 06 BBQ CHINESE COOKING 8 ...

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