Programs
Weight (g) Temp
(°C)
Cooking
time
(mins)
Extra information
Frozen fries
550
180
20
If fries are not golden brown or
cooked to desired level, cook for
a further 5 minutes.
Frozen chips
550
180
20
If cooking more than 1 rack of chips,
rotate the racks during cooking.
Steak / cutlets
2 portions
180
20
Adjust the cooking time depending
on the thickness of the meat and
how well you like it cooked,
e.g. rare will require less than the
pre-set time.
Example: 2 rump steaks - to produce
a medium steak cook the meat
from room temperature at 180C for
5 minutes each side, on the air flow
tray on the top shelf. Then rest for
5-10 minutes covered with foil.
If cooking four steaks rotate the
racks to produce even cooking.
Chicken fillets/
drumsticks
4 portions
180
30
Ensure the chicken is well cooked
and juices run clear, extend the
cooking time if required.
To achieve even cooking when
cooking 4 portions rotate the air
flow racks.
If cooking on a single shelf use the
top shelf position if the chicken is
uncoated and the middle shelf for
coated chicken.
Fish
4 salmon
fillets
180
20
Cooking time can vary depending
on the variety of fish and the
thickness of the fillets.
Use the top shelf.
Prawns
1 tray
160
12
Without a crispy coating.
Roast chicken
1.3Kg
200
40
If cooking the chicken on an airflow
rack, after pressing the roast chicken
function option, press the rotisserie
button to cancel the rotisserie
function.
If using the rotisserie function with
this setting it may be necessary to
truss the chicken to prevent the legs/
wings catching the sides of the oven.
Ensure the chicken is well cooked
and juices run clear, extend the
cooking time if required.
Rotisserie
200
20
Some meats may require the
cooking time to be extended
Dehydrate
Dried fruit
e.g. apple, mango,
peach, pineapple,
banana, pineapple,
strawberry
A single,
even layer
of fruit
45
4 hours
Use an air flow rack. Keep a little
space in the middle of the rack to
facilitate the circulation of hot air.
Cooking time will be dependent
on the moisture level of the fruit.
Cut into thin slices of about 5mm.
15
