•
The shaft contains two small round
notches marking the outermost
position of the locking screws. The
locking screws must not be attached
any further than the outer ends of the
shaft to ensure smooth operation.
•
DO NOT
place any pieces of meat that
are too large onto the rotisserie fork as
this could hinder rotation. It may be
necessary to truss a chicken.
•
The
key can be pressed at any time
during cooking to stop rotation, if
required.
Rotisserie handle:
Use the rotisserie handle to remove the
rotisserie from the cooking space:
1.
Place the ends of the rotisserie handle
under the shaft.
2.
First lift the shaft from the support and
pull it forwards a little until the other
end of the shaft is released from the
holder.
3.
Carefully lift the rotisserie out of the
cooking space and place down on a
heat-resistant surface.
Kebab skewers
Assemble the skewer rack:
1.
Place the skewer rack discs onto the
shaft, ensuring the flat faces of the
discs face inwards.
2.
Thread food onto the separate skewers
and place onto the skewer rack by
slotting the sharp end of the skewer
into the narrow slot and the hooked
end of the skewer into the shaped
slots. Squeeze and tilt the hook
downwards to lock into place.
3.
Place the rack into the oven. Insert the
shaft end with just one notch into the
holder on the side of the oven walls.
Push into the holder as far as it will go.
4.
Hang the other end of the shaft (with
two notches) into the support on the
opposite side of the oven.
5.
Check that the rack fits securely. It
must not be able to rotate about
its own axis when the appliance is
switched off. If this is not the case,
push the shaft deeper into the holder.
6.
After use, remove the rack using the
handle (see the
Rotisserie handle
section).
CAUTION:
Wear oven gloves or the
heat-proof silicone finger mitts to
remove the rack and the grilled items.
7.
Squeeze and tilt the hook upwards to
remove the skewers from the rack.
illustration A
1
3
5
7
2
4
6
8
Heat-proof silicone finger mitts
Use the flexible silicone finger mitts to
protect from burns when putting food
into and removing food from a hot oven.
9
