Safety and Instruction Manual
9
Helpline: +44 (0) 333 220 6066
Using the rotisserie
1. Slide the fork onto the spit, pointed
end first and secure in place with the
thumbscrew.
2. Place the food to be cooked on the spit by
running the spit directly through the centre
of the food.
3. Place the second fork on to the other end
of spit, and slide until it meets the food.
Secure into place with the thumbscrew.
4. Check that the food is centred on the spit.
5. Set the temperature dial and the oven
function dial.
6. Insert the pointed end of the spit into
the drive socket, inside the oven. Rest
the square end of the spit on to the spit
support, on the opposite inner wall of the
oven.
7. Set the timer dial to the desired cooking
time.
8. When complete, the timer bell will ring and
the timer will turn off.
9. Remove the spit by placing the hooks of
the rotisserie handle under the grooves on
either side of the spit.
10. Lift the left side of the spit up and out
first, and then pull the spit out of the drive
socket and carefully remove from the
oven.
11. Take the food off of the spit and place it on
a cutting board or platter.
Note:
When cooking poultry, it may be
necessary to secure legs and wings to the
body with butchers twine to make the roast as
compact as possible for smooth movement of
the rotisserie spit.
Settings:
Turn each dial clockwise to select the setting
you require.
Top Oven Temperature Dial:
Turn the dial
clockwise to select the desired temperature
of the upper heating elements from 60°C to
230°C. To switch off the heating elements of
oven turn the temperature control to the “Min”
setting position.
Bottom Oven Temperature Dial:
Turn the dial
clockwise to select the desired temperature
of the lower heating elements from 60°C to
230°C. To switch off the heating elements of
oven turn the temperature control to the “Min”
setting position.
Note:
The difference between the top and low
temperature dials should not exceed 50°C. This
will affect the cooking result.
Timer Dial:
Set the timer by turning the timer
dial clockwise to select the required time for
your recipe. The timer can be set from 0 to 60
minutes. The oven will turn off automatically
once the selected time has been reached, and
a bell will sound to let you know your food is
done.
Function Dial:
The function dial has five
settings to choose from.
1. Off
2. Defrost
3. Grill
4.
Lower heating
5. Conventional
6.
Air Fryer
