8
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3 USING YOUR APPLIANCE
Before first use:
1. Remove the parts from the packaging.
2. Place the oven on a flat, dry surface.
3. Remove any promotional labels or stickers.
4. Plug in and heat the oven empty for
around 10 minutes at 230°C with the
upper and lower heating elements on.
5. Dispose of the packaging in a responsible
manner.
6. Your appliance is now ready for normal
use.
Note:
There may be some smoke and a slight
burning smell emitted during first use. This
is normal and just a product of any leftover
manufacturing residue. This is not a malfunction
and will stop after the first few uses.
Using your appliance:
1. Insert the wire rack or baking tray into the
oven, onto the required shelf.
2. Plug the oven in and preheat as required
by your recipe.
3. Set the temperature dial and the oven
function dial. The front indicator light will
show when the heaters are on.
4. Using oven gloves, place the food to be
cooked into the oven.
5. Set the timer by turning it clockwise.
6. Once the time is up, the timer will ring,
reminding you to remove your food from
the oven.
Note:
some food may require turning halfway
through cooking time. Always follow the
instructions on the food packaging.
Using the Air Fryer Function:
1. Put the foods into the basket and place
the basket into the pan.
2. Move the wire rack into the middle position
and place the pan on it.
3. Close the oven door.
4. Turn the function dial to the Air Fryer
position.
5. Turn the temperature dial to the desired
temperature.
6. Turn the timer dial to the desired cooking
time.
7. When the Air Fryer has finished, the timer
selector will be in the ‘0’ position. The
timer will ring, reminding you to remove
your food from the oven.
See below table for suggested cooking times
and guidelines for cooking with the Air fryer
function.
Food
Time (min) Temp (°C)
Thin frozen fries
9 – 16
200
Thick frozen fries
11 – 20
200
Homemade fries
(8x8mm)
10 – 16
200
Homemade pota-
to wedges
18 – 22
180
Steak
8 – 12
180
Pork Chops
8 – 12
180
Chicken breast
10 – 15
180
Spring rolls
8 – 10
200
Frozen sausages
8 – 10
200
Frozen chicken
nuggets
6 – 10
200
Frozen fish fingers 6 – 20
200
Frozen breaded
cheese snacks
8 – 10
180
Stuffed vegetables 10
160
NOTE:
These times are approximate. Times
can vary depending on the size, thickness and
quantity of the recipe. Adjusting the temperature
will also change the cooking times
