Tower Hobbies T17039, User Manual

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Programs Weight (g) Temp
(°C)
Cooking
time
(mins)
Extra information
Frozen fries 550 180 20 If fries are not golden brown or
cooked to desired level, cook for
a further 5 minutes.
Frozen chips 550 180 20 If cooking more than 1 rack of chips,
rotate the racks during cooking.
Steak / cutlets 2 portions 180 20 Adjust the cooking time depending
on the thickness of the meat and
how well you like it cooked,
e.g. rare will require less than the
pre-set time.
Example: 2 rump steaks - to produce
a medium steak cook the meat
from room temperature at 180C for
5 minutes each side, on the air flow
tray on the top shelf. Then rest for
5-10 minutes covered with foil.
If cooking four steaks rotate the
racks to produce even cooking.
Chicken fillets/
drumsticks
4 portions 180 30 Ensure the chicken is well cooked
and juices run clear, extend the
cooking time if required.
To achieve even cooking when
cooking 4 portions rotate the air
flow racks.
If cooking on a single shelf use the
top shelf position if the chicken is
uncoated and the middle shelf for
coated chicken.
Fish 4 salmon
fillets
180 20 Cooking time can vary depending
on the variety of fish and the
thickness of the fillets.
Use the top shelf.
Prawns 1 tray 160 12 Without a crispy coating.
Roast chicken 1.3Kg 200 40 If cooking the chicken on an airflow
rack, after pressing the roast chicken
function option, press the rotisserie
button to cancel the rotisserie
function.
If using the rotisserie function with
this setting it may be necessary to
truss the chicken to prevent the legs/
wings catching the sides of the oven.
Ensure the chicken is well cooked
and juices run clear, extend the
cooking time if required.
Rotisserie 200 20 Some meats may require the
cooking time to be extended
Dehydrate
Dried fruit
e.g. apple, mango,
peach, pineapple,
banana, pineapple,
strawberry
A single,
even layer
of fruit
45 4 hours Use an air flow rack. Keep a little
space in the middle of the rack to
facilitate the circulation of hot air.
Cooking time will be dependent
on the moisture level of the fruit.
Cut into thin slices of about 5mm.
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