Tower Hobbies T17038, User Manual

Page: 27 / 32

SERVES
4
INGREDIENTS
1.3kg chicken
Marinade
150g thick set Greek yoghurt
Juice of ½ lime
2 tsp garlic powder
1 tsp ginger paste
½ tsp hot chilli powder
1 tsp garam masala
1 tsp ground turmeric
1 tsp ground cumin
1 tbsp tomato puree
½ tsp salt
METHOD
1. Mix all of the marinade ingredients together in a bowl until
combined. Place the chicken on a board and using a sharp
knife make some slashes in the chicken skin and flesh.
2. Spread the marinade over the whole chicken then cover and
leave in the fridge for at least 8 hours, or overnight if possible.
3. Fix the chicken onto the rotisserie attachment (as described
in the instruction manual). Secure the chicken legs and
wings with cooking string, to ensure that the rotisserie does
not become obstructed. Wash your hands thoroughly after
handling chicken.
4. Insert the chicken into the Air fryer (as directed in the
instruction manual) with the drip tray on the base. Cook at
220 degrees for about 25 minutes and the rotating rotisserie
key will activate automatically.
5. When done, remove the
chicken from the oven, using
the rotisserie handle and
oven gloves. To check that
the chicken is cooked, pierce
the thigh with a skewer and
the juices should run clear.
Transfer to a warm plate and
cover with foil to rest whilst
you prepare the sides. If your
chicken is larger, then it will
take longer to cook.
10 MINS* 40 MINS
Tip
This recipe would also
work really well with
skinless and boneless
chicken thighs
TANDOORI STYLE CHICKEN
*plus time to marinate
25