Tower Hobbies T17038, User Manual

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a. The timer starts counting down the set
preparation time.
b. During the air frying process, the
working light will turn on and off from
time to time. This indicates that the
heating element is being switched
on and off to maintain the set
temperature.
c. Excess oil from the ingredients is
collected on the bottom of the drip
tray.
NOTE: During the frying process, food will
get very hot and air may escape from the
air fryer.
9. When you hear the timer bell, the set
preparation time has elapsed.
NOTE: You can also switch the appliance
off manually at any time by turning the
timer control dial to zero.
10. Check if the ingredients are ready.
If the ingredients are not ready yet,
simply place your food back into the
fryer, close the door, then set the timer
to a few extra minutes.
11. To remove ingredients (e.g. fries), open
the air fryer door and pull out the food
using the included handle accessory or
insulated kitchen gloves.
12. When a batch of ingredients is ready,
the air fryer is instantly ready for
preparing another batch.
Timer:
The Air Fryer has a 60 minute manual
timer with a bell. Turn the timer dial to
set the required cooking time. When
the cooking time has elapsed, a bell will
sound to indicate that the cooking has
finished.
Temperature Selection:
To manually select the correct
temperature for each dish, turn the
temperature control dial on the unit’s
control panel.
The air fryer will ally start cooking once a
temperature has been set.
PRE-HEATING:
Some food is best cooked once the air
fryer oven has been pre-heated (until the
heating indicator goes off):
Food Type Pre-heat
Temp (°C)
Pre-heat
Time
(approx.)
Cakes 160 2 minutes
Cookies/
muffins
180 2 minutes
30 seconds
Breads/
pastries
190/200 3 minutes
GETTING THE BEST
RESULTS FROM YOUR
AIR FRYER OVEN:
Cooking time:
• The cooking time will depend on the
size of your ingredients. Smaller sizes
may require a shorter cooking time.
• In general the cooking times are
shorter than in a conventional oven.
Start with shorter cooking times and
then adapt the cooking times to your
personal taste.
• Whilst becoming familiar with the
appliance it is advisable to check the
condition of the food during cooking
to ensure that it does not burn. To do
this, open the air fryer oven door or
switch on the light using the key.
Turning and rotating food:
• “Flipping” or turning smaller sized
foods halfway through the cooking
process, assures that all the pieces are
evenly fried.
• It may be necessary to rotate the air
flow racks during the cooking process
in order to ensure even cooking of all
foods. Air Flow Racks in the Using the
Accessories section details the heat
variations within the appliance.
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