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Ingredients
750g casserole beef, roughly
chopped
35g tomato puree
1 tsp. French mustard
1 medium onion, thinly
sliced
1 medium carrot, thinly
sliced
1 large garlic clove,
peeled and crushed
1 tbsp. fresh parsley,
finely chopped
125ml red wine
65ml beef stock
1 tbsp. vegetable oil
Beef Casserole
Method
1. Heat the oil in a pan and brown the beef. Once
browned, move the beef to a plate.
2. Add the carrot, garlic and onion to the pan. Sauté until
the onion softens and turns a pale gold.
3. Move the vegetables to the crock pot.
4. Add the beef and stir in the parsley, tomato puree, wine,
mustard and stock to the crock pot.
5. Cover with the lid. Switch the slow cooker on and turn
the dial to the LOW setting. Cooking for 7-8 hours or
until the beef is tender.
6. Your beef casserole is now ready to serve.
Summary of Contents for T16018
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