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3. Put oil or fat suitable for deep-fat fryers into the cooking bowl. Please note
the minimum and maximum fill levels for oil and fat. See the MIN and MAX
markings.
4. Close the glass lid.
5. Turn the temperature controller to the red dot position (near Position 5) to start
the heating process. The green “Heating off” indicator goes out and the red
heating indicator comes on.
6. Connect the handle to the deep-frying basket. To do this, push the metal
catches on the handle together, guide the ends of the catches into the eyelets
on the deep-frying basket and then release the metal catches again. The ends
of the metal catches must protrude through the eyelets and the handle must
be securely connected to the deep-frying basket.
7. When the selected temperature is reached in the cooking bowl, the green
“Heating off” indicator lights up and the red heating indicator goes out. You
can now put the food into the deep-frying basket.
Tips:
There is a MAX marking on the deep-frying basket. Fill the food to be deep-fried no
higher than this mark. Otherwise, the parts above the marking will not be properly
cooked.
8. Place the deep-frying basket into the hot oil until it sits on the bottom of the
cooking bowl. The metal catches on the handle should sit in the corresponding
recesses in the cooking bowl.
9. Close the glass lid if necessary.
10. Once the food is cooked, lift the deep-frying basket and use the metal hook
to hang it on the edge of the cooking bowl so the oil or fat can drain. You can
then shake the contents of the deep-frying basket into a suitable container or
remove them.
11. If you no longer require the multi-cooker, turn the temperature controller to
the 0 position to switch it off.
12. Unplug the mains plug from the mains socket.
13. Once the fat or oil in the cooking bowl has cooled down, you can pour it out
through the rim on the cooking bowl.
WARNING!
During deep-frying, the handle must be firmly attached to the deep-frying basket.
Otherwise, you cannot safely remove the deep-frying basket from the boiling oil,
the food could burn, the cooking bowl could boil over and you could get burnt.
