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5. Then close the glass lid again.
6. If you no longer require the multi-cooker, turn the temperature controller to
the 0 position to switch it off.
7. Unplug the mains plug from the mains socket.
Slow Cooking or Braising Food:
1. Prepare the multi-cooker as described in the “Assembling and setting up the
multi-cooker” section.
2. Connect the power cable plug to a live mains socket. The green “Heating off”
indicator then comes on.
3. Turn the temperature controller to position 2 to start the heating process. The
green “Heating off” indicator goes out and the red heating indicator comes on.
4. When the selected temperature is reached in the cooking bowl, the green
“Heating off” indicator lights up and the red heating indicator goes out. You
can now put the food you want to braise into the cooking bowl.
5. Then close the glass lid again.
6. If you no longer require the multi-cooker, turn the temperature controller to
the 0 position to switch it off.
7. Unplug the mains plug from the mains socket.
Cooking Food:
1. Prepare the multi-cooker as described in the “Assembling and setting up the
multi-cooker” section.
2. Connect the power cable plug to a live mains socket. The green “Heating off”
indicator then comes on.
3. Turn the temperature controller to position 3 to start the heating process. The
green “Heating off” indicator goes out and the red heating indicator comes on.
4. When the selected temperature is reached in the cooking bowl, the green
“Heating off” indicator lights up and the red heating indicator goes out. You
can now put the food you want to cook into the cooking bowl.
5. Then close the glass lid again.
6. If you no longer require the multi-cooker, turn the temperature controller to
the 0 position to switch it off.
7. Unplug the mains plug from the mains socket.
Preparing Fondue:
This function is used to prepare traditional me at and vegetable fondue which
involves cooking at high temperatures. If you wish to prepare a cheese or chocolate
fondue, select a lower heat level.
1. Prepare the multi-cooker as described in the “Assembling and setting up the
multi-cooker” section. To do this, place it on the dining table and lay the power
cable so that it does not get in anyone’s way and nobody can trip over it and
accidentally pull the device off the table.
2. Connect the power cable plug to a live mains socket. The green “Heating off”
indicator then comes on.
3. Fill the cooking bowl to the MAX mark with stock or oil, depending on how you
wish to prepare your fondue.
4. Close the glass lid.
