Tower Hobbies T16015, Safety And Instruction Manual

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10
Self-Centring Guides:
1. Place the base of the three pot slow cooker on a flat, dry, heat resistant surface.
2. The slow cooker has three heating bases. Place each cooking pot in each
individual base.
3. Place your prepared ingredients into the cooking pot and cover with a glass
lid. Ensure the lid is centred. Fill the pot between 1/2 and 3/4 capacity to avoid
over or under-cooking. Do not overfill the cooking pot. Note: Repeat these steps
if you are cooking in more than one pot.
4. Plug the slow cooker into the mains outlet.
CAUTION! Make sure all of the temperature controls are set to the OFF position
before plugging in the appliance.
5. Select the desired temperature setting by turning the temperature control to
the required setting: LOW or HIGH.
6. When cooking is complete, turn the temperature control to the KEEP WARM
or OFF position. Switch your slow cooker off at the power outlet if turning the
appliance off.
CAUTION! DO NOT use the KEEP WARM setting to cook food. DO NOT keep the
slow cooker on this setting for more than 4 hours.
7. Carefully remove the cooking pot from the slow cooker base.
CAUTION! ALWAYS wear oven gloves when handling the slow cooker’s hot surfaces,
including the cooking pots and glass lids.
8. Note: When removing the glass lid, tilt it so that the opening faces away from
you to avoid being burnt by steam.
9. Do not place the heated cooking pot on any surfaces affected by heat. Use
a hot pad or trivet to protect any surfaces. Take extra care when moving a
cooking pot containing hot liquids.
10. Unplug the slow cooker from the mains and allow the appliance enough time
to cool completely before cleaning and storing.
Note: Always cook with the Glass Lids on and follow recommended cooking
times.
Note: The three cooking stations work independently of each other. One, two or
three of the slow cookers may be used at any given time.
5 - Using Your Appliance