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Tips:
1. Allow refrigerated ingredients, such as butter and eggs, to reach room
temperature before mixing in order for them to combine more thoroughly.
2. To avoid the possibility of shell in the mixture, break eggs into a
separate container before adding to the mix.
3. For best results use heavy cold cream, straight from the refrigerator for making
whipped cream.
4. Do not over-beat. Be careful that you only mix/blend mixtures until the
time recommended in your recipe. Fold into dry ingredients only until just
combined.
5. Changes in temperature and the texture and temperature of the ingredient
will affect the required mixing time and end results.
6. Always start mixing at lower speed. Gradually increase to the recommended
speed as stated in the recipe.
Questions
Answers
My whisk is not
whisking properly.
The whisk may have deformed. Use your hands to push and bend
the whisk back into position.
The motor is
overheated.
You may have used the stand mixer at a high speed for too long
without a break. Unplug and allow the motor to cool. The mixer
head should be cool to the touch.
There may be too much mixture in the bowl. Remove some of the
mixture and work in smaller batches.
6 - Troubleshooting
