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3 USING YOUR APPLIANCE
1. Begin by washing your vegetables, and
peeling any with hard skin (i.e. potatoes,
carrots).
2. Chop your ingredients into pieces no larger
than 1.5 – 2.5cm.
3. Remove the lid of your Tower Soup Maker
and add all ingredients into the serving
jug. Ensure all of your ingredients do not
surpass the soup max fill line on the glass
jug.
4. Top up the ingredients with water.
Note:
If you are using boiling water, you will
have to set the soup maker timer to 35 minutes.
For cold water, set the soup maker timer to 60
minutes.
5. Once all of your ingredients have been
added to the Soup Maker, place the lid
back on the serving jug, making sure it is
securely in place.
6. Plug the Soup Maker in. Set your timer,
depending on whether you are using cold
or hot water.
7. Half way through the operation time, press
and hold the pulse button to blend your
soup. Hold for approximately 20 seconds
at a time. Ensure you allow enough time for
the ingredients to cook and soften before
blending.
8. Once the cooking time has finished, check
the consistency of the soup. You can
continue to use the pulse button at the end
of cooking to ensure your soup is made to
your desired consistency.
9. Unplug the Soup Maker and remove the lid,
being careful to avoid any steam that it may
omit. Using the handle, pour the soup into
bowls to serve.
10.
Reheating:
You can reheat soup in the soup maker. Simply
pour the soup into the jug, and set the timer for
a few minutes, or until the soup has reached the
required temperature.
Auto Clean:
Add water with a small amount of washing up
liquid to the jug. Ensure you do not exceed the
max fill line. Hold down the pulse function to
clean.
Note:
Do not use an excess amount of washing
up liquid.
Tips for getting the most out of your Soup
Maker:
• Prepare as many of your ingredients as
possible in advance.
• Add a little olive or vegetable oil and water
to the bottom of the jug before adding
ingredients that are high in starch or sugar,
to avoid them burning to the bottom of the
jug.
• Once you’ve added all the ingredients to the
jug, stir with a wooden spoon before turning
the soup maker on.
• Make a full batch of soup at a time and
freeze your leftovers to enjoy later in the
week. When freezing soup, leave it to chill
overnight in the fridge before putting it into
the freezer.
• Layer softer, lighter ingredients like lentils
or chopped tomatoes on top of heavier
ingredients such as potato. This stops the
lighter ingredients from being pressed down
into the bottom of the jug and the blades
too much.
