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TABLE OF CONTENTS
• INSTALLATION AND EARTHING INSTRUCTIONS ............................................................................................................ 5
• IMPORTANT SAFETY INSTRUCTIONS ............................................................................................................................. 6
• WHICH UTENSILS CAN BE USED IN THE OVEN? ......................................................................................................... 11
• COOKING INSTRUCTIONS .............................................................................................................................................. 12
• CONTROL PANEL ............................................................................................................................................................. 13
• ACCESSORIES ................................................................................................................................................................. 14
• BEFORE OPERATION ...................................................................................................................................................... 15
TURNING AC POWER ON & OFF THE OVEN ................................................................................................................. 15
KITCHEN TIMER MODE ................................................................................................................................................... 15
• OPERATION ...................................................................................................................................................................... 16
MICROWAVE COOKING .................................................................................................................................................. 16
GRILL COOKING ............................................................................................................................................................... 17
CONVECTION COOKING (WITH PRE-HEAT) ................................................................................................................. 18
CONVECTION COOKING (TRADITIONAL COOKING) .................................................................................................... 19
COMBINATION COOKING ................................................................................................................................................ 20
(1) WEIGHT DEFROST MODE ......................................................................................................................................... 21
(2) TIME DEFROST MODE ............................................................................................................................................... 21
AUTO COOK ..................................................................................................................................................................... 22
SPEEDY COOK ................................................................................................................................................................. 23
DISH WARMER (FOR PREMIER OPTION MODEL ONLY) ............................................................................................. 23
WARM ................................................................................................................................................................................ 24
STEAM CLEANING ........................................................................................................................................................... 24
REMINDER MODE (FUNCTION TO REMIND COOKING COMPLETE) .......................................................................... 24
TO STOP THE OVEN WHILE THE OVEN IS OPERATING ............................................................................................. 25
TO SET STANDBY POWER "0" MODE ............................................................................................................................ 25
ABNORMAL MESSAGE .................................................................................................................................................... 25
ARCING ............................................................................................................................................................................. 25
• GENERAL GUIDE LINES .................................................................................................................................................. 26
• KEEP THE OVEN CLEAN ................................................................................................................................................. 27
• BEFORE CALLING FOR SERVICE ................................................................................................................................... 28
• QUESTIONS AND ANSWERS .......................................................................................................................................... 29
• SPECIFICATIONS ............................................................................................................................................................. 30
• PRINCIPLE OF MICROWAVE ........................................................................................................................................... 30
• DISPOSAL OF USED ELECTRICAL & ELECTRONIC EQUIPMENT ............................................................................... 30
• COOKING TECHNIQUES .................................................................................................................................................. 31
• DEFROSTING GUIDE ....................................................................................................................................................... 32
• COOKING & REHEATING CHART .................................................................................................................................... 33
• VEGETABLE CHART ........................................................................................................................................................ 34
• RECIPES ........................................................................................................................................................................... 35
• WARRANTY ....................................................................................................................................................................... 38
• YOUR RECEIPT ................................................................................................................................................................. 39
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2020-07-17 �� 5:25:44