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KEEP THE OVEN CLEAN
Note:
Do not use any other Turntable in the oven. Do not
operate the oven without the Turntable or the Rotating
Base positioned properly in place.
Note:
• DO NOT USE ANY TYPE OF OVEN CLEANER ON
ANY PART OF THE OVEN. It will damage some of the
interior and exterior surfaces of the oven.
• The oven should be cleaned regularly and any food
deposits removed.
• Failure to maintain the oven in a clean condition could
lead to deterioration of the surface that could
adversely affect the life of the appliance and possibly
result in a hazardous situation.
INSIDE THE OVEN
The interior three side walls and floor are stainless steel.
For easy cleaning, wipe spills and spatters as they occur
with a damp cloth or sponge with water and a mild
detergent. Rinse the cavity of any cleaning residue with a
clean damp or sponge after cleaning. Dry with a soft cloth.
These areas can also cleaned by using plastic or nylon
scouring pads recommended for use of Teflon and
Silverstone*.
For hard to remove soil, use a mild non-abrasive cleaner.
Use on the stainless steel areas, turntable and rotating base
only.
TOP SURFACE
Sheath and Quartz grill elements are installed on the top
surface. As they are fragile, be careful not to press or grip
them hard. Do not remove the grill elements to clean the
surface.
Warning
Just as your traditional oven becomes hot also this oven will
become hot during use of the grill functions or in
combination with microwaves. children should be supervised
at all times when using the oven.
TURNTABLE OR ROTATING BASE
Turntable or Rotating Base parts(depending on the model) are
easily removable for cleaning. The turntable should be cleaned
frequently and is dishwasher proof.
If food spills are accumulated under the rotating base, the
oven will not operate efficiently. Be sure to wipe up any spills
as they occur in this area.
Clean these parts as described by the same method of
cleaning inside the oven. Be sure to properly reinstall these
parts into the cavity after cleaning.
DOOR
While the oven door is still warm, any spatters or food soils
should be wiped off with a damp sudsy cloth or sponge.
Rinse with water and wipe dry with a cloth.
If steam or condensation appears around this area, wipe
with a cloth. This may occur when the oven is operating
under high humidity and with foods containing lots of
moisture. This is a normal part of microwave cooking.
EXTERIOR
CONTROL PANEL
Exercise. care when cleaning this area is necessary. To
clean, wipe the panel with a slightly dampened cloth, using
only water.
Wipe dry. Do not scrub this area or use any sort of chemical
cleaner. Avoid use of excess water.
OUTSIDE SURFACE
The outside surfaces should be cleaned with soap and
water, rinsed and dried with a soft cloth. Do not use any type
of household or abrasive cleanser.
Note:
• Although your oven is provided with safety features, it
is important to observe the following:
1. It is important not to defeat or tamper with safety
interlocks.
2. Do not place any object between the oven front face
and the door or allow residue to accumulate on
sealing surfaces. Wipe the sealing area frequently
with a mild detergent, rinse and dry. Never use
abrasive powders or pads.
3. When opened, the door must not be subjected to
strain, for example, a child hanging on an opened door
or any load could cause the oven to fall forward to
cause injury and also damage to the door. Do not
operate the oven if it is damaged, until it has been
repaired by a service technician. It is particularly
important that the oven closes properly and that there
is no damage to the:
1) Door(bent)
2) Hinge and Hooks(broken or loosened)
3) Door seals and sealing surface.
4. The oven should not be adjusted or repaired by
anyone except a properly competent service
technician.
5. The oven should be cleaned regularly and any food
deposits removed;
6. Failure to maintain the oven in a clean condition could
lead to deterioration of the surface that could adversely
affect the life of the appliance and possibly result in a
hazardous situation;
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